Unlike unsaturated fatty acids, which contain double carbon bonds, saturated fatty acids have enough hydrogen bonded to their carbon atoms so that they can only have single bonds.
No, covalent bonding does not produce ions. It involves the sharing of electrons between atoms to achieve a stable electron configuration. Ions are formed when atoms gain or lose electrons to achieve a full outer shell.
The bonding of unit molecules to produce a polysaccharide is called polymerization. During this process, monosaccharide units are joined together through glycosidic bonds to form complex carbohydrates like starch, cellulose, or glycogen.
This is from the website linked to the left of this answer under Web Links:Solubility in water, g/100 ml at 20°C: 74.5Therefore, in 1 liter, 745.0 grams of CaCl2 will dissolve to make a saturated solution.
The question does not make sense. LCAO takes a linear combination of atomic orbitals from the atoms, some orbitals are not energetically favourable to produce bonds (*other exclusions are symmetry) and these do not form bonding orbitals.
To determine the total mass of 1-pentanol that will dissolve in 110 grams of water to produce a saturated solution, you would need to know the solubility of 1-pentanol in water at a specific temperature. Once you have that information, you can calculate the total mass of 1-pentanol that will dissolve by adding the mass of the water to the mass of the 1-pentanol that can dissolve in it to form a saturated solution.
saturated fats
Yes it will produce condensation
No, covalent bonding does not produce ions. It involves the sharing of electrons between atoms to achieve a stable electron configuration. Ions are formed when atoms gain or lose electrons to achieve a full outer shell.
An orange, like most fruit, has no fat and no saturated fat: http://www.wholefoodsmarket.com/products/produce/images/nutrifacts/orange.jpg
Magnesium and fluorine will produce magnesium fluoride by ionic bonding.
a water molecule at each bonding site
No, it is not necessary.
The bonding of unit molecules to produce a polysaccharide is called polymerization. During this process, monosaccharide units are joined together through glycosidic bonds to form complex carbohydrates like starch, cellulose, or glycogen.
"Pure Covalent" is a synonym for "nonpolar covalent bonding". That means that each atom pulls equally on the electrons and doesn't produce a permanent dipole moment.
This could be a definition of "bonding energy".
This is from the website linked to the left of this answer under Web Links:Solubility in water, g/100 ml at 20°C: 74.5Therefore, in 1 liter, 745.0 grams of CaCl2 will dissolve to make a saturated solution.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.