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Sucrose (or saccharose) is table sugar, and is a complex sugar made from glucose and fructose units.
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∙ 11y ago
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Are tums an acid or alkali?
Alkaline and act as antacids. TUMS is an antacid made of sucrose (sugar) and calcium carbonate. It provides relief from acid indigestion, heartburn, and indigestion ("sour stomach") and is considered a calcium supplement.
How much sucrose in a tum?
Depends on the weight and composition of the 'tum'. Some tums do not contain any sucrose.
Is a mixture of sucrose and water a solution?
Sucrose is the name for the common sugar compound. A sucrose solution is a solution made of sugar dissolved in water.
Which sugar is NOT a reducing sugar?
Sucrose
What is the compound formula for sugar?
Common sugar is known as sucrose, and has the formula C12H22O11
Is sugar made up of sucrose?
Yes. In fact, sugar (the kind you put on strawberries) and sucrose are the same thing!
Are tums an acid or alkali?
Alkaline and act as antacids. TUMS is an antacid made of sucrose (sugar) and calcium carbonate. It provides relief from acid indigestion, heartburn, and indigestion ("sour stomach") and is considered a calcium supplement.
What kind of sugar is sweetest and which kind of food can it be found in?
sucrose and foods
Table sugar is an example of what kind of carbohydrate?
It is sucrose
What kind of carbohydrate is in a bowl of sugar?
Table sugar is a disaccharide called sucrose.
How much sucrose in a tum?
Depends on the weight and composition of the 'tum'. Some tums do not contain any sucrose.
When sugar is listed on the ingredients of a packaged food item what kind of sugar is it?
Usually sucrose.
What sugar is table sugar?
sucrose
In what kind of food do you find sucrose maltose and fructose?
Sucrose- brown sugar, confectioners sugarFructose- fruits, vegetables, soda
Does tums raise blood sugar?
I took 2 Tums at 4:00am. At 8:am my blood sugar was 206. Would this have been caused by the Tums?
Is there sugar in tums?
yes there is hell of alot of sugar
What kind of chemicals are inside of white sugar?
Most white sugar that you use for baking and such is the crystalline form of sucrose, which is a disaccharide.
