Anything that is bonded by an ionic or polar-covalent bond.
The best way to dissolve sugar is by stirring it into warm water or any other hot liquid. The heat helps to break down the sugar crystals faster, allowing it to dissolve more easily.
Sugar will dissolve faster in hot water than it will in cold water.
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.
No. Chalk is insoluble in water. Adding sugar will not change that.
The solubility of sugar in water increases with temperature. At 20°C, 300g of sugar can dissolve in water, while at a higher temperature like 80°C, more sugar can dissolve. The exact temperature at which 300g of sugar will dissolve in water depends on the water temperature and the saturation point of sugar in water at that specific temperature.
Items that can dissolve at more then 0.01 Molar (I think it's this value) in a given solute.
A huge variety of common items along with chemicals dissolve in water. Sugar and salt will both dissolve in water, although at different rates.
Because sugar is a polar molecule, which in other words means it can easily dissolve in polar solvents such as water. Water breaks the bonds between the sugar molecules, it does not break the bonds within the molecule.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
No, a solvent can dissolve many things and not necessarily just sugar. Water is a solvent and also a liquid and can dissolve sugar, However, it can also dissolve many other things.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
The best way to dissolve sugar is by stirring it into warm water or any other hot liquid. The heat helps to break down the sugar crystals faster, allowing it to dissolve more easily.
The sugar melted and disolved to water.
Salt and Sugar dissolve in water.
Sugar will dissolve faster in hot water than it will in cold water.
No, sugar is the solute. The water is the solvent.Sugar is the solute, (the thing being dissolved) and the water is the solvent, (the thing that the solute is being dissolved in)
Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.