Obviously, it would bubble and eventually burn up ;)
Water changes state from a liquid to a gas when heated from 10 degrees Celsius to 80 degrees Celsius.
Ethanol is a liquid at 100 degrees Celsius. It boils at 78.4 degrees Celsius, so at 100 degrees Celsius it would be in a gaseous state if it were heated beyond its boiling point.
When a sample of water is heated past 100 degrees Celsius, it is past its boiling point. At this temperature, water changes from a liquid to a gas.
At 120 degrees Celsius, iodine is in its liquid state. When heated further, it will eventually reach its boiling point of 184 degrees Celsius and turn into a gas.
When water at zero degrees Celsius is heated, its volume initially decreases until it reaches its maximum density at 4 degrees Celsius. Beyond this temperature, as the water continues to heat up, it expands and its volume increases.
Water changes state from a liquid to a gas when heated from 10 degrees Celsius to 80 degrees Celsius.
100 degrees celsius
if it is heated above 1200 degrees celsius than it melts
Ethanol is a liquid at 100 degrees Celsius. It boils at 78.4 degrees Celsius, so at 100 degrees Celsius it would be in a gaseous state if it were heated beyond its boiling point.
1,000 m
12.775 kcal
it will boil once it reaches 100 degrees Celsius
Copper(I) oxide has a melting point of 1201 degrees Celsius, and a boiling point of 2000 degrees Celsius. Copper(II) oxide has a melting point of 1235 degrees Celsius, and a boiling point of 2000 degrees Celsius.
The solid chocolate will melt and become a liquid if heated.
The fondant will crystallise
Nothing, a passivation occur.
As mercury is heated from 45 degrees Celsius to 365 degrees Celsius, its particles will gain energy and move faster. This increased thermal energy causes the particles to vibrate more quickly and spread out, leading to an expansion in volume. At the higher temperature, the motion of mercury particles will be more rapid and chaotic compared to when it was at 45 degrees Celsius.