they are long strains of hydrocarbons
if the contain double bond it makes them unsaturated
and it may cause some differences in physical properties
Less hydrogen means stronger bond between carbons. Since carbon is heavier than hydrogen, therfore two carbons are heavier than one carbon plus one hydrogen. Unsaturated fat is lesser in hydrogen and therefore is heavier than saturated. For example butter is saturated floats on top of ccoking oil (unsaturated).
they are long strains of hydrocarbons
if the contain double bond it makes them unsaturated
and it may cause some differences in physical properties
Glycerol
These fatty acids are called saturated fats. These are often some of the worst fats for the body.
covalent bond
Lipid monomers have 2 parts- two or three fatty acids bond to one glycerol
Yes that is the chemical eqation for sugar and it is a covalent bond. Yes that is the chemical eqation for sugar and it is a covalent bond.
In general, yes. This is because the unsaturated fatty acids have a double covalent bond in the fatty acid chain "tails", which do not stack neatly when put into the membranes of the cells. To correct this unbalanced stacking, the cell adds a molecule of cholesterol as a "shim" to the cell membrane to make it more stable. This pulls cholesterol out of the circulating blood, which then reduces the risk of heart disease.
Amino acids
Amino Acids
These fatty acids are called saturated fats. These are often some of the worst fats for the body.
fatty acids
The bond in the molecule is covalent.
Lipid monomers have 2 parts- two or three fatty acids bond to one glycerol
covalent bond
fatty acids containig single bond contains more hydrogens and are saturated and fatty acids containing double bond are unsaturated and have less hydrogen then single bond containig fatty acids
Yes that is the chemical eqation for sugar and it is a covalent bond. Yes that is the chemical eqation for sugar and it is a covalent bond.
In general, yes. This is because the unsaturated fatty acids have a double covalent bond in the fatty acid chain "tails", which do not stack neatly when put into the membranes of the cells. To correct this unbalanced stacking, the cell adds a molecule of cholesterol as a "shim" to the cell membrane to make it more stable. This pulls cholesterol out of the circulating blood, which then reduces the risk of heart disease.
yes oxygen molecule is covalent
Carboxylic Acids are polar therefore benzoic acid is a polar molecule.