In condensation reactions, a molecule of water is removed: an H from one monomer and a OH from the other monomer. Both join together to form water. For this reason, condensation reactions are also called dehydration reactions. Note that condensation/dehydration reactions occur in the bonding of any monomers to form any polymers; not just in proteins.
When glycine and alanine react, a dipeptide compound is formed. This is because the amino acids join together through a peptide bond, which links the carboxyl group of one amino acid to the amino group of the other, creating a bond between the two amino acids.
The formation of a complex molecule by removing water is called dehydration synthesis. In this process, a molecule of water is removed as two smaller molecules join together to form a larger, more complex molecule.
When two monosaccharides join to form a disaccharide through a condensation reaction, a molecule of water is removed, not added. This process occurs through the formation of a glycosidic bond between the two monosaccharides.
No. A third hydrogen atom can not join a water molecule. However, it can partially join a water molecule through a process called hydrogen bonding. So the third hydrogen is more attached to its own oxygen atom than it is attached to the other oxygen atom although it is attached to both.
The ends of sugars that are removed when sugar molecules join to form disaccharides or polysaccharides are hydroxyl (OH) groups. These hydroxyl groups are removed in a condensation reaction, forming a glycosidic bond between the sugar molecules.
When glycine and alanine react, a dipeptide compound is formed. This is because the amino acids join together through a peptide bond, which links the carboxyl group of one amino acid to the amino group of the other, creating a bond between the two amino acids.
condensation/dehydration :)
The formation of a complex molecule by removing water is called dehydration synthesis. In this process, a molecule of water is removed as two smaller molecules join together to form a larger, more complex molecule.
The synthesis reaction you're referring to is called a dehydration synthesis reaction. In this process, a water molecule is removed when two monomers join together to form a larger molecule. This reaction is commonly seen in the formation of macromolecules like proteins and carbohydrates.
When two molecules of glucose join together, a molecule of water is removed through a condensation reaction, resulting in the formation of a disaccharide molecule called maltose. This process involves the loss of a hydroxyl group from one glucose molecule and a hydrogen atom from the other, leading to the formation of a covalent bond between the two glucose molecules.
a molecule
During dehydration synthesis, a molecule of water is removed as two monosaccharides join together to form a disaccharide. In the case of joining 5 monosaccharides to form a polysaccharide, four water molecules would be removed in total. A covalent bond, known as a glycosidic bond, forms between the monosaccharides to create the polysaccharide.
A Molecule.
When two monosaccharides join to form a disaccharide through a condensation reaction, a molecule of water is removed, not added. This process occurs through the formation of a glycosidic bond between the two monosaccharides.
molecule
Atoms
molecule