answersLogoWhite

0

Fatty acids are usually ingested as triglycerides, which cannot be absorbed by the intestine. They are broken down into free fatty acids and monoglycerides by pancreatic lipase, which forms a 1:1 complex with a protein called colipase, which is necessary for its activity.

User Avatar

Wiki User

12y ago

What else can I help you with?

Continue Learning about Chemistry

What is the purpose of omega-3 fatty acids?

Omega-3 fatty acids have various benefits for the body, including reducing inflammation, supporting heart health, and promoting brain function. They are essential nutrients that play a crucial role in overall health and well-being.


What is the different between fatty acid and triglyceride?

Fatty acids are one of the components of triglycerides. A triglyceride is made up of three long fatty acids chains, each of them attached to the same glycerol molecule - the part that holds the triglyceride together.


What is lypolysis?

Lipolysis is the breakdown of fat stored in fat cells. During this process, free fatty acids are released into the bloodstream and circulate throughout the body. Ketones are produced, and are found in large quantities in ketosis (a state in metabolism occurring when the liver converts fat into fatty acids and ketone bodies which can be used by the body for energy.). Lipolysis testing strips such as Ketostix are used to recognize ketosis.


What organ is involved with the deamination of amino acids?

Through researching this question i have found out that the stomach absorbs proteins which are made up of amino acids. After the stomach amino acids are then absorbed by the duodenum ( a buffer for acids in the stomach in small intestine, called sodium bicarbonate).


What is the function of a fatty acid?

soap oleate....... Fatty acids are the bi products of amino acids. From http://dl.clackamas.cc.or.us/ch106-04/triester.htm "A soap essentially is a fatty acid salt. Usually it is the sodium salt of a fatty acid; sometimes the potassium salt. In either case, they are usually made from the hydrolysis of a fat of some kind to form glycerol and the fatty acid. The addition of the base causes the fatty acid to be converted to the salt of the fatty acid. Then after that has happened, more sodium ion is added (usually in the form of NaCl) to precipitate out the fatty acid salt."

Related Questions

Are all enzymes made of fatty acids?

No, not all enzymes are made of fatty acids. Enzymes are primarily composed of proteins, which are made up of amino acids. Fatty acids are molecules that typically serve as a source of energy or as building blocks for other molecules in the body.


Is glycerol and glycogen part of fatty acids?

glycerol and fatty acids are lipids. monosaccharides are term used for carbohydrates.


What part of the cell does not mix with water?

fatty acids


What part of the cell membrane does not with water?

fatty acids


What part of the cell membranes does not mix with water?

fatty acids


What happens when the body gets too little glycerol?

Glycerol in integral part of the fats and oils. You need to to have essential fatty acids in your diet. Glycerol is not essential for body as such.


Which part of cell membrane does not mix with water?

fatty acids (APEX)


Glycerol and fatty acids are building blocks for what?

Glycerol and fatty acids are building blocks for triglycerides, which are a type of lipid molecule. Triglycerides are composed of one glycerol molecule and three fatty acid molecules. They are a major form of stored energy in the body and play a key role in energy metabolism.


Which part of the membrane prevents organisms from dissolving in water?

Nonpolar fatty acid chains.Non fatty acid chains


What is the purpose of omega-3 fatty acids?

Omega-3 fatty acids have various benefits for the body, including reducing inflammation, supporting heart health, and promoting brain function. They are essential nutrients that play a crucial role in overall health and well-being.


What part of a fat molecule CAN be used to make glucose?

The glycerol component of a fat molecule can be used to make glucose through a process called gluconeogenesis. This involves converting glycerol into glucose in the liver when the body needs a quick source of energy.


During digestion what are fats broken down into?

Fats are broken down to make energy or used to make glucose through the process of gluconeogenesis. Fats are essential part of a diet to help regulate body temperature, help the body to absorb fat soluble vitamins and aid in hormone production.