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heat conductivity. thats the best answer if your working with a science paper

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Rasheed Connelly

Lvl 10
2y ago
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Lyric Wintheiser

Lvl 13
1y ago

heat conductivity. thats the best answer if your working with a science paper

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Wiki User

13y ago

I assume you mean cooking pots. Heat conductivity. Low corrosion. These are a couple.

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Wiki User

8y ago

They should not react with foods and water.

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Wiki User

10y ago

stainless steel

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Anonymous

Lvl 1
3y ago

heat conductivity

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Q: What physical properties are required of metal for pots?
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