Water at standard atmospheric pressure would be steam (vapor) at 120 degrees C.
However, that's not much above the boiling point. If you pressurize the steam, it's easy to keep 120 degree C water liquid. This is how a "pressure cooker" works; it prevents the water vapor from expanding much, which causes the pressure to increase.
gas.
Water (H2O) is in a liquid state at room temperature (around 20-25°C).
The state of water at -25 C is solid. Water freezes at 0 degrees Celsius.
Water exists as a gas above 100°C. This is because water boils at 100°C and turns into water vapor, which is the gaseous state of water.
At -25 Celsius, water will be a solid. Converting from Celsius to Fahrenheit, -25 C is -13 F.
At this temperature water is a solid.
freezed or iced,it will at ice point
Water at -24 degrees Celsius would be in a solid state, specifically as ice.
gas.
Water (H2O) is in a liquid state at room temperature (around 20-25°C).
Water is a gas (steam) at 120 degrees Celsius.
a solid
The state of water at -25 C is solid. Water freezes at 0 degrees Celsius.
a. mass b. density c. physical state d. molecular arrangement
Water exists as a gas above 100°C. This is because water boils at 100°C and turns into water vapor, which is the gaseous state of water.
At -10°C, water is in a solid state, commonly known as ice. At 10°C, it exists in a liquid state. At 110°C, water remains in a liquid state under normal atmospheric pressure but can begin to turn into steam as it approaches 100°C. However, if the pressure is increased, water can remain liquid even above 100°C.
Distilled water at 110°C is in a liquid state. As water reaches its boiling point at 100°C, it will be boiling and transitioning into vapor at 110°C.