Banana's
22
Lorenzo's oil is a mixture of erucic acid and oleic acid, with a 1 to 4 ratio. :)
The mixture is extracted with the sodium bicarbonate to remove the excess acid. This will increase the pH.
All acids with a general formula of R-COOH are organic acids from a chemistry point of view. Malic acid can be extracted from apples or produced synthetically from butane gas. From a food legislation point of view: If the malic acid is extracted from an organic apple, it counts as organic malic acid. If the malic acid is extracted from an apple which has been treated with chemical pesticides or fertilisers, it is inorganic malic acid.
The chemical formula of the erucic acid is C22H42O2.
Banana's
Erucic acid
22
Erucic acid
He discovered that erucic acid was needed
They will mix. Olive oil is much healthier than canola (LEAR) oil. *LEAR - low erucic acid rape seed oil, erucic acid is a known carcinogen.
Lorenzo's oil is a mixture of erucic acid and oleic acid, with a 1 to 4 ratio. :)
Lorenzo's Oil is a combination of the triglycerides of erucic acid and oleic acid (glycerol trierucate and glycerol trioleate) in a 1:4 ratio.
No, it is the oil extracted from the seed of a weed known as rape. Rapeseed oil was originally extracted for use as a motor oil. The oil was later processed to remove most of the erucic acid (a known carcinogen) in the oil. This made it acceptable to the Canadian Authorities as a food oil. It has never been tested by the US FDA, but accepted as safe.
Canola (canada oil) Oil is processed from the seed of the rape weed. Originally it was used as a synthetic motor oil. "Raw" rapeseed oil is high in erucic acid, a known carcinogen, and must be processesd to reduce the erucic acid content. This cooking oil was originally marketed as Lear Oil, low-Erucic Acid Rapeseed Oil, but later was named Canola oil when marketed to the United States. One of the best selling oils in the US at the time was Mazola Corn oil. So Can(ada) (Maz)ola became the marketing brand.
Ascorbic acid, I assume.