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What causes the breakdown of starch into sugar?
The breakdown of starch into sugar is mainly carried out by enzymes called amylases. These amylases break down the starch molecules into smaller sugar molecules like maltose, which can then be further broken down into glucose for energy production. The breakdown process usually begins in the mouth with salivary amylase and continues in the small intestine with pancreatic amylase.
What do aerobic respiration and lactic acid fermentation have in common besides the production of ATP?
Both aerobic respiration and lactic acid fermentation involve the breakdown of glucose to produce ATP without the need for oxygen. However, they differ in the final products formed: aerobic respiration produces carbon dioxide and water, while lactic acid fermentation produces lactic acid.
What is the chemical found in the nucleus that controls the production of protein?
The chemical found in the nucleus that controls the production of proteins is DNA. DNA contains the genetic instructions that cells need to produce proteins. These instructions are transcribed into messenger RNA (mRNA), which then directs the synthesis of proteins in the cytoplasm.
A change that begins and ends with the same type of matter?
An example of a change that begins and ends with the same type of matter is the process of water changing from a solid (ice) to a liquid (water) and back to a solid (ice). In this process, the water molecules remain the same, just in different states of matter.
Is methane is used to produce chloroform?
Yes, methane can be used as a starting material to produce chloroform. The production process involves a series of reactions where methane is sequentially converted into different compounds that eventually result in the formation of chloroform.
Where in the body does the digestive process begins?
The digestive process begins in the oral cavity, with the mechanical breakdown of material by the teeth and tongue and some sugar breakdown through the actions of amylase in the saliva.
What begins mechanical breakdown of food through mastication?
The mechanical breakdown of food starts with the saliva in your mouth.
Where in the body does the digestion process begin?
The digestive process begins in the oral cavity, with the mechanical breakdown of material by the teeth and tongue and some sugar breakdown through the actions of amylase in the saliva.
What part of the body has enzymes that begins the process of breaking down starch molecules?
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
Begins mechanical breakdown of food through?
Chewing begins mechanical breakdown of food through mastication
Is the procces of splitting a glucose molecule into 2 pyruvic acid molecules?
The anaerobic process of splitting glucose to form pyruvic acid is called glycolysis. The citric acid cycle is a series of reactions in aerobic respiration that begins and ends with the same 6 carbon compounds.
True or false In the matrix pyruvic acid is converted to latic acid before the krebs cycle begins?
This is false. Pyruvic acid is converted to acetic acid prior to the krebs cycle.
When does Calvin cycle begin?
When acetyl CoA and oxaloacetate is present.
What part of the body has enzyme that begin the process of breaking down starch molecules?
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
What is process in aspnet?
The process in ASP.Net begins when the concept for a program is decided upon and then entered into the software. It is then compiled and tested before being put into production.
What is the watery liquid that begins the breakdown of food?
Saliva
When you chew cracker it is possible that three factors affect the rate of breakdown of carbohydrates?
When you chew a cracker, three factors that can affect the rate of carbohydrate breakdown are saliva production, enzyme activity, and particle size. Saliva contains the enzyme amylase, which begins breaking down starches into simpler sugars; higher saliva production enhances this process. The more thoroughly you chew the cracker, the smaller the particle size, which increases the surface area for enzymes to act on. Additionally, the presence of other foods or substances can influence enzyme activity and thus the overall breakdown rate.
