Ensymes
The substances that are changed in a chemical reaction are known as reactants. These reactants undergo a chemical change or transformation to form new substances called products through the rearrangement of their atoms.
A chemical is always a chemical, by definition. Chemicals are substances with a distinct structure that can undergo reactions to form new substances.
It is a process in which the chemical composition of the food is changed. Reactions convert chemicals from the food to other substances. This process can take several stages and in the end you will have substances that the body can absorb and utilise.
Yes, chemical reactions involve the breaking and formation of chemical bonds, resulting in the formation of new substances with different properties than the original reactants.
The primary factor that determines which substance is most responsible for chemical reactions is the reactivity of the substances involved.
Enzymes are the chemical substances that speed up chemical reactions in digestion. They help break down large food molecules into smaller, absorbable nutrients that can be easily assimilated by the body.
Enzymes are substances that aid in the body's chemical reactions by acting as biological catalysts. They help speed up reactions that are vital for various processes in the body, such as digestion, energy production, and metabolism.
Neutralize chemical reactions during digestion
IT ACCELATATES THE CHEMICAL REACTIONS
Nutrients are substances that are absorbed by the body through the process of digestion.
Digestion is the process of breaking down food into simpler substances. Digestion is of two types: mechanical or physical digestion, and chemical digestion.
Minerals
Chemical Digestion.
A single chemical that breaks down into other substances during chemical reactions is "decomposing".
The initial substances in a chemical reaction are called reactants.
Chemical Change
These substances are called nutrients.