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During digestion, food is broken down by enzymes into smaller molecules that can be absorbed by the body. Carbohydrates are broken down into sugars, proteins into amino acids, and fats into fatty acids and glycerol. These molecules are then absorbed in the small intestine and transported to cells for energy production and other cellular functions.
What else can I help you with?
What is the definition of stability in chemistry and how does it impact chemical reactions?
In chemistry, stability refers to the tendency of a substance to remain unchanged over time. It impacts chemical reactions by influencing the likelihood of a reaction occurring and the speed at which it takes place. Substances that are more stable are less likely to undergo chemical reactions, while less stable substances are more reactive and prone to reacting with other substances.
What is a retort stand in chemistry?
A retort stand in chemistry is a piece of equipment used to hold and support laboratory glassware, such as burettes, flasks, and test tubes. It typically consists of a vertical rod attached to a heavy metal base, with adjustable clamps or rings to securely hold the glassware in place during experiments. This helps to prevent spillages and accidents during chemical reactions.
What did Antoine-Laurent Lavoisier contribute to science during the 1700s?
Antoine-Laurent Lavoisier is known as the "father of modern chemistry." During the 18th century, he made significant contributions to the field of chemistry by establishing the law of conservation of mass, developing the modern system of naming chemical compounds, and helping to disprove the concept of phlogiston. His work laid the foundation for our understanding of chemical reactions and the composition of matter.
What does displacement mean in chemistry?
The displacement of 1 cubic meter of water or more.
What is the important of chemistry in food?
Chemistry in food is important for understanding how different ingredients react with each other during cooking, how heat-induced chemical reactions change the flavor and texture of food, and how preservatives can extend the shelf life of food products. Understanding the chemistry of food can help improve food quality, safety, and nutrition.
Can oxidation or reduction takes place alone why or why not what are such reactions called answer in chemistry?
These reactions are called redox reactions.Isolated reduction/oxidation is not possible.
What reactions take place during the digestion of food in your body?
During digestion, enzymes break down carbohydrates into sugars, proteins into amino acids, and fats into fatty acids and glycerol. These smaller molecules are then absorbed by the body through the small intestine for energy production, building and repairing tissues, and other functions. Any undigested food is further broken down by bacteria in the large intestine.
Hill is known for working out reactions taking place during the of photosynthesis.?
light reactions I hope this helped ^^
How does chemistry contribute to kinesiology?
Chemistry is important in kinesiology as it helps to understand the chemical processes involved in the functioning of the human body during physical activity. For example, knowledge of biochemistry is crucial in understanding how muscles produce energy for movement. Chemical reactions taking place in the body during exercise, such as the breakdown of nutrients for energy, are fundamental in kinesiology.
When do you think there is a transfer of electons?
This takes place during all Chemical Reactions, along with all Biochemical reactions.
What is a place where dark reactions occur during photosynthesis called?
stroma
Where does light independent takes place?
Light independent reactions take place during the Calvin cycle
What Chemical Reactions Take Place During Fireworks?
After the fuse has been burned
Where does chemical and mechanical digestion take place?
what is responsible for chemical digestion in earthworms
Where do the light independent reactions of photosynthesis take place?
Mitochondria
What happens during each each of the two stages of photosynthesis?
These stages are called the light reactions and the dark reactions. The light reactions take place in the presence of of light. The dark reactions do not require direct light, however dark reactions in most plants occur during the day.
Place where dark reactions occur?
Dark reactions, also known as the Calvin cycle, occur in the stroma of the chloroplasts in plant cells. This process involves the conversion of carbon dioxide into glucose using ATP and NADPH generated during the light reactions.
