A solution with a pH lower than the pH of distilled water is acidic. The pH of distilled water is 7, so any solution with a pH below 7 is considered acidic.
A solution with a pH lower than that of distilled water is considered acidic.
Distilled water has a lower concentration of solutes compared to a solution, causing it to be hypotonic. When placed across a semipermeable membrane from a solution with a higher solute concentration, water will move through osmosis from the distilled water side to the solution side. This will result in an increase in the volume of the solution as water moves into it.
In the concentrated sugar solution, water will move out of the potato cube, causing it to shrink due to osmosis. In distilled water, water will move into the potato cube, causing it to swell due to osmosis.
If distilled water is tested with Benedict's solution, there should be no reaction or color change. Benedict's solution is used to test for the presence of reducing sugars, such as glucose, but distilled water should not contain any sugars to react with the solution.
The word that describes a sugar solution is "syrup."
A solution with a pH lower than that of distilled water is considered acidic.
You should not drink distilled water as it lacks minerals which are beneficial for us.Make a solution of the salt in distilled water.
Distilled water is homogenous not heterogenous.
In a distilled solution an animal cell will swell and possibly burst. In a distilled solution the cell wall of the plant cell allows the plant cell to retain its shape.
Hypotonic actually stems from the early British invention of Tonic Water. Hypo, meaning "low," describes a Tonic Water that would have been stored on the bottom shelf. These were typically known to be of a lesser quality than the top shelf tonics, or "hyper" tonics. Therefore, hypotonic simply describes a lower quality solution, versus hypertonic, which describes a higher quality solution.
Distilled water.
Distilled water
the pH of distilled water is 7.0 and is the same as pure water The solution is acidic.
Distilled water has a lower concentration of solutes compared to a solution, causing it to be hypotonic. When placed across a semipermeable membrane from a solution with a higher solute concentration, water will move through osmosis from the distilled water side to the solution side. This will result in an increase in the volume of the solution as water moves into it.
In the concentrated sugar solution, water will move out of the potato cube, causing it to shrink due to osmosis. In distilled water, water will move into the potato cube, causing it to swell due to osmosis.
If distilled water is tested with Benedict's solution, there should be no reaction or color change. Benedict's solution is used to test for the presence of reducing sugars, such as glucose, but distilled water should not contain any sugars to react with the solution.
yes