picric acid should be stored wet, not dry.When dry t is sensetive to shock and friction so it should be stored under a layer of water..
Picric acid is 2,4,6-trinitro phenol, the nitro groups are electrons withdrawing groups so are responsible to make the bond weaker between oxygen and hydrogen atoms and increase the acidic strength as compare to phenol.
Hydrochloric acid is typically a clear, colorless liquid, and it does not naturally have a thick consistency. If you need a thickened hydrochloric acid solution for a specific application, you could add a thickening agent such as a gelling agent or a polymer. However, this should be done with caution as it may affect the properties and reactivity of the acid.
If it's a 4% solution by mass, you want 4.167g of acetic acid (25g/6)
Adding an acid to water will increase the concentration of H+ ions, lowering the pH of the solution. This increase in H+ ions can make the solution more acidic and increase its ability to react with other substances. It is important to always add acid to water slowly and with stirring to avoid splattering or potential hazards.
If you have an acid of unknown strength, you add Universal Indicator & add drops of a base. Count the drops of the base until the solution turns green (neutral) This should tell you how strong the acid is. This can also be done the other way (with a base of unknown strength & adding an acid) Does that make sense?
Picric acid is 2,4,6-trinitro phenol, the nitro groups are electrons withdrawing groups so are responsible to make the bond weaker between oxygen and hydrogen atoms and increase the acidic strength as compare to phenol.
Hydrochloric acid is typically a clear, colorless liquid, and it does not naturally have a thick consistency. If you need a thickened hydrochloric acid solution for a specific application, you could add a thickening agent such as a gelling agent or a polymer. However, this should be done with caution as it may affect the properties and reactivity of the acid.
??? when make mother need should be done. that's not a question
Very quickly, until just done, or if you have it in a dish that requires longer cooking, it should have an acid like tomatoes to help breakdown the texture and make it tender.
1. If one wanted to make 2-Chlorobenzoic acid instead of 2-Iodobenzoic acid What should be used in place of potassium iodide?
Battery acid should do the trick
it should be pushed repeatedly.
Answer If you feel that you should do something to make things right, then you must know what is wrong and why. In this kind of situation you should follow your heart and do what should be done to make things right. If you don't know what needs to be done, you should speak with that person and find out.
How much acid and chlorine should be added to a 5000 liter to make 5 ppm solution
mineral make-up products should help
I understand it can be done with acid, unfortnatly i dont quite now what type.
i will make a warning for cutting trees