the albumin in the egg just gets denatured or looses its properties on heating..and appears white instead of colourless
Anew substance that is formed is a product in a chemical reaction
a new substance
physical change
It is a heterogeneous mixture
physical change is a change in matter in which no new substance is formed Chemical change is a change in matter in which new substance is formed
A fried egg pizza.
Fried Egg Records was created in 1979.
Fried Egg Records ended in 1980.
next to the fried eggs
Fried egg means a white person who wants to be/or should be Asian. EX: Asian :Can he come with us? Asian 2: Don't worry ok he is a fried egg!
i believed it's fried egg. a fried egg is a baked or fried in a pan egg. hope this answer helped! $) Another name for a baked egg is a shirred egg. Baked eggs are baked in an oven not fried on the stove top.
Eat it with fried chicken! LOL
Fried eggs can weaken your body and your brain.
Difficult to answer unless one knows the caloric factor of the oil/fat used to fry the egg. The method of cooking does nothing to change the caloric content of the egg itself. Try this: Base calories of one egg, large - 78 Egg fried in butter - 92 Egg fried in oil - 90
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
Scrambled egg absorbes more oil
You can make a fried egg and then some fried apples for desert.