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Standard honey analysis:

  • Fructose: 38.2%
  • Glucose: 31.3%
  • Sucrose: 1.3%
  • Maltose: 7.1%
  • Water: 17.2%
  • Higher sugars: 1.5%
  • Ash: 0.2%
  • Other/undetermined: 3.2%
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14y ago

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