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When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. What are these reactive mo?
These reactive molecules are known as free radicals. Free radicals are highly unstable and seek to stabilize themselves by stealing electrons from surrounding molecules, leading to chemical reactions that can degrade the quality of food. Antioxidants help neutralize free radicals and preserve the freshness of food by inhibiting these destructive processes.
When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the foods causing it to spoil what are these reactive?
apex- free radicals
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. what are these reactive molecules called?
These reactive molecules are called free radicals. They are highly reactive species that can cause damage to cells and accelerate food spoilage. Antioxidants help neutralize free radicals and prevent their harmful effects.
Food can spoil through mere exposure to air because it will lose electrons. This loss of electrons creates free radicals which destroy chemical bonds in the food causing it to spoil. What is this proc?
The process you are referring to is called oxidation. Oxygen in the air can react with compounds in the food, leading to the formation of free radicals that promote spoilage by breaking down the chemical structure of the food. This process can result in changes in taste, color, texture, and nutritional quality of the food.
Is corrosive a physical property?
The Answer is simply that Corrosion is a Chemical property because it uses oxygen. !
When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil what are these molecules cal?
Free radicals
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. What are these reactive mo?
These reactive molecules are known as free radicals. Free radicals are highly unstable and seek to stabilize themselves by stealing electrons from surrounding molecules, leading to chemical reactions that can degrade the quality of food. Antioxidants help neutralize free radicals and preserve the freshness of food by inhibiting these destructive processes.
When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the foods causing it to spoil what are these reactive?
apex- free radicals
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. what are these reactive molecules called?
These reactive molecules are called free radicals. They are highly reactive species that can cause damage to cells and accelerate food spoilage. Antioxidants help neutralize free radicals and prevent their harmful effects.
Food can spoil through mere exposure to air because it will lose electrons. This loss of electrons creates free radicals which destroy chemical bonds in the food causing it to spoil. What is this proc?
The process you are referring to is called oxidation. Oxygen in the air can react with compounds in the food, leading to the formation of free radicals that promote spoilage by breaking down the chemical structure of the food. This process can result in changes in taste, color, texture, and nutritional quality of the food.
Is there any food what permanently can destroy free radicals?
No.
What produces enzymes that destroy free radicals?
Antioxidant enzymes like superoxide dismutase, catalase, and glutathione peroxidase are produced by the body to neutralize and destroy free radicals. These enzymes help prevent cellular damage and oxidative stress caused by free radicals.
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy chemical bonds in the food causing it to spoil. What are these molecules calle?
You think probable to oxidants
Is corrosive a physical property?
The Answer is simply that Corrosion is a Chemical property because it uses oxygen. !
What are the benefits of adding an antioxidant supplement to your diet?
Antioxidants destroy harmful agents called free radicals, which cause the effects of aging.
How are chlorine free radicals are formed in the upper atmosphere?
In the upper atmosphere, ultraviolet (UV) radiation breaks apart chlorine-containing compounds like chlorofluorocarbons (CFCs). This process releases chlorine free radicals, which then participate in ozone-depleting reactions. The resulting chlorine free radicals can catalytically destroy ozone molecules in the stratosphere.
What does disinfectant as a chemical do?
The scope is to destroy microorganisms.
