A disaccharide.
A molecule formed by the bonding of two monosaccharides is called a disaccharide. This bond typically occurs through a dehydration reaction, resulting in the formation of a glycosidic bond between the monosaccharides. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
A disaccharide.
disaccharide
A molecule is the term that describes a combination of two or more atoms bonded together.
The term for a molecule composed of two or more different elements is called a compound.
Disaccharide
disaccharide
This compound is a disacharride.
The term defined as a molecule formed by the binding of two monosaccharides is "disaccharide." Disaccharides are carbohydrates composed of two monosaccharide units linked together by a glycosidic bond. Common examples include sucrose (glucose + fructose) and lactose (glucose + galactose).
A molecule formed by the bonding of two monosaccharides is called a disaccharide. This bond typically occurs through a dehydration reaction, resulting in the formation of a glycosidic bond between the monosaccharides. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
no
Disaccharide. A+
disaccharide
In the term "monosaccharides," the prefix "mono-" means "one" or "single." This indicates that monosaccharides are the simplest form of carbohydrates, consisting of a single sugar molecule. Examples include glucose and fructose, which cannot be hydrolyzed into simpler sugars.
A disaccharide.
The term used to describe a new substance formed from a chemical reaction would be "product."
The term used to describe a new substance formed from a chemical reaction would be "product."