answersLogoWhite

0

A thickening agent that can be used at home to thicken detergent is vegetable glycerin and Borax. Mixing Borax into the vegetable glycerin, and then into your detergent will greatly thicken it up.

User Avatar

Wiki User

11y ago

What else can I help you with?

Related Questions

What thickening agents are commonly used to thicken soups?

File powder. Flour. Cornstarch. Okra.


What are some examples of natural thickening agents and how can they be used in cooking?

Some examples of natural thickening agents include cornstarch, flour, arrowroot, and agar agar. These agents can be used in cooking by adding them to liquids such as soups or sauces and heating them to thicken the mixture. They help create a thicker consistency and improve the texture of the dish.


What does Thickening mean in cooking?

A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.


Is sea weed used to thicken ice cream?

A seaweed extract called Carrageenan is used to help thicken ice cream. Agar is also a product from seaweed that is also used as a thickening agent.


What are some effective thickening agents for cooking that can be used to enhance the texture and consistency of dishes?

Cornstarch, flour, gelatin, and arrowroot are common thickening agents used in cooking to improve the texture and consistency of dishes.


What is a roux and how is it used in cooking?

A roux is a mixture of flour and fat, typically butter, that is used as a thickening agent in cooking. It is cooked together to create a paste-like consistency and is used to thicken sauces, soups, and stews.


What is a roux used for in cooking?

A roux is used in cooking as a thickening agent for sauces, soups, and stews. It is made by cooking equal parts of flour and fat together to create a paste that helps to thicken and add flavor to dishes.


What is the purpose of cetyl alcohol?

Cetyl alcohol is commonly used in skincare and haircare products as an emollient, emulsifier, and thickening agent. It helps to soften and smooth the skin, as well as stabilize and thicken formulations.


What sauces are thickened?

Arrow root can be used or corn flour but corn flower makes it go milky.


What is the general use for phosphorus?

Phosphorus compounds are also widely used in explosives, nerve agents, friction matches, fireworks, pesticides, toothpaste and detergents.


What seeds can be used to thicken soup?

Chia seeds can be used to thicken soup.


What is roux and how is it used in cooking?

Roux is a mixture of flour and fat, typically butter, that is used as a thickening agent in cooking. It is cooked together to create a paste-like consistency and is commonly used as a base for sauces, soups, and stews to help thicken and add flavor to dishes.