A stress could be adding/taking away reactant/product. Or a change in temp and pressure (for gases). It depends on the system. Some of them get ulcers, but others just start drinking heavily. A system at equilbrium responds to a stress by shifting left or right (toward the reactants or toward the products) so as to minimize the effect of the disturbance. This is called LeChatelier's Principle. Some stresses can be a temperature change, a change in the concentration of one of the reactants or products, and a pressure change (if the reaction involves any reactants or products in the gaseous phase).
The three main factors that affect fermentation are temperature, pH, and the presence of oxygen. Each of these factors can impact the activity and efficiency of the fermentation process by affecting the growth and function of the microorganisms involved.
A monotectic invariant reaction is a type of phase transformation in a system where three phases coexist at a specific temperature and composition. During this reaction, a liquid phase transforms into two different solid phases simultaneously. The system reaches equilibrium at the monotectic point where all three phases are in equilibrium.
The maximum number of phases that can be in mutual equilibrium is three.
Factors that affect solubility include temperature, pressure, nature of the solute and solvent, as well as presence of any other dissolved substances. Generally, higher temperatures increase solubility for most solutes, while some solutes may exhibit opposite trends. Increasing pressure can also enhance solubility of gases in liquids.
Three factors that affect the percentage of water in the air are temperature, humidity, and altitude. Warmer air can hold more water vapor than colder air, so the relative humidity will vary depending on the temperature. Additionally, the higher the altitude, the lower the water vapor content in the air due to cooler temperatures and lower pressure. Humidity levels will also be influenced by factors such as evaporation rates and proximity to bodies of water.
There are three types of equilibrium: stable equilibrium, where a system returns to its original state after a disturbance; unstable equilibrium, where a system moves further away from its original state after a disturbance; and neutral equilibrium, where a system remains in its new state after a disturbance.
Three variables that can affect a living system are environmental conditions (such as temperature and humidity), availability of resources (such as food and water), and the presence of predators or competitors. These factors can impact the health, behavior, and population dynamics of living organisms within the system.
What are three types of stress that can be applied to an equilibrium system?1. Temperature change2. Gas volume / pressure change3. Substance concentration change
Three factors that affect the planning process in an organization is lack of team work, communication, and motivation.
the three factors that affect how fast a river flows is the steep ,width and depth and how it is curved
Three factors are evaporation and freezing of sea water.
List three factors that affect budget resource allocation decisions of managers provide appropriate examples for each of these three factors?
the three factors that affect the weather are altitude the distance from the ocean and topagraphy! ***hopefully this helped you!
Salinity, pressure and temperature are naturally occuring factors that affect marine life.
Three factors that affect reproductive potential include age (fertility declines with age), health (physical and reproductive health can impact fertility), and genetic factors (inherited conditions that may affect fertility).
WIND,RAIN,CALM
The three main factors that affect fermentation are temperature, pH, and the presence of oxygen. Each of these factors can impact the activity and efficiency of the fermentation process by affecting the growth and function of the microorganisms involved.