3 ways to we can classify solution
Unsaturated, saturated, supersaturated.
If the solute is soluble, it will dissolve in the solvent.
- temperature - pressure - stirring - the granulation of the solute - the nature of the solvent - the addition of other substances - the volume of the solvent (and the ratio solute/solvent) - etc.
Sugar in water, salt in water, milk in coffee.
1)Expand the solute 2)expand the solvent 3)allowing the solute and solvent to interact to form solution
There are three types of solute concentrations, Isotonic, Hypotonic and Hypertonic. The prefix refers to how much solute is in the solution as compared to the inside of the cell. In Isotonic, the cell and solution have the same concentration of solute, so the cell stays the same size. In Hypertonic, the cell has less solute than the solution, and therefore gives water to to balance out and shrivels. In Hypotonic, the cell has more solute than the solution, and accepts water from the solution, thereby swelling, which is potentially beneficial in plant cells but can destroy animal cells. I hope this answers your questions. Isotonic is the best for animals, hypotonic is the best for plants.
The factors effecting the creation of a solution are: temperature, pressure. and the amounts and relative natures of the solute and solvent.
1. Vapor pressure lowering: the decrease in vapor pressure with increasing the number of solute molecules in solution. 2. Boiling point elevation: the increase in boiling point with increasing number of solute molecules in solution. 3. Freezing point depression: the decrease in freezing point with increasing number of solute molecules in solution. 4. Osmotic pressure
If the solute is soluble, it will dissolve in the solvent.
A colloidal solution or colloidal suspension is a solution in which a material is evenly suspended in a liquid. Its three sub-classifications include foams, emulsions and sols.
- temperature - pressure - stirring - the granulation of the solute - the nature of the solvent - the addition of other substances - the volume of the solvent (and the ratio solute/solvent) - etc.
Sugar in water, salt in water, milk in coffee.
1)Expand the solute 2)expand the solvent 3)allowing the solute and solvent to interact to form solution
There are three types of solute concentrations, Isotonic, Hypotonic and Hypertonic. The prefix refers to how much solute is in the solution as compared to the inside of the cell. In Isotonic, the cell and solution have the same concentration of solute, so the cell stays the same size. In Hypertonic, the cell has less solute than the solution, and therefore gives water to to balance out and shrivels. In Hypotonic, the cell has more solute than the solution, and accepts water from the solution, thereby swelling, which is potentially beneficial in plant cells but can destroy animal cells. I hope this answers your questions. Isotonic is the best for animals, hypotonic is the best for plants.
yes, focal lens length has three classifications
1. Weighing the solute2. Measure the volume of solvent3. Add the solute to solvent
the three classification of technology is: tools product process
If you're asking about what the term isotonic means...there are three basic types of solutions- Hypertonic, Hypotonic and Isotonic Hypertonic Solutions are solutions that contain more solute than the other solution in question. Hypotonic solutions are less concentrated with solute than the other solution (When i refer to the "other solution" usually when you talk about isotonic solutions etc, you are talking about it in reference to another solution) Isotonic solutions are solutions that contain an EQUAL amount of solute with the other solution and the solute diffuses equally from one solution to the other... SOrry if anything is innaccurate, but a proper definition (other than mine) shouldn't be hard to get once you understand this...