lenu
Clorox bleach is not an acid, is is a base. Specifically it is a dilute solution of water and sodium hypochlorite.
Chlorine bleach is a base so a base and an acid will give you a salt (or ionic compound) and water. In order to come up with the equation for the reaction, you would need the formula of chlorine bleach and of the acid you are reacting it with.
Phosphoric acid is the type of acid found in Fanta. It is commonly used as a flavor-enhancing ingredient in many soft drinks.
Lactic acid is the main type of acid found in milk. It is produced by bacteria during the fermentation process that turns milk into products like yogurt and cheese.
No, bleach is not a strong acid. Bleach is a strong base, specifically a solution of sodium hypochlorite. It is commonly used as a disinfectant and for whitening purposes.
Clorox bleach is not an acid, is is a base. Specifically it is a dilute solution of water and sodium hypochlorite.
Bleach is acid
Bleach is comprised of bases, not acids. One of the most common bases found in bleach is sodium hypochlorite. Sodium hypochlorite was discovered in the 18th century.
No, lactic acid (a naturally occurring organic acid) is not a type of bleach. It is commonly used as a food additive, in cleaning products, and in certain skin care products due to its antimicrobial properties. Bleach, on the other hand, refers to various chemical substances used for whitening, disinfecting, or removing color.
sulphuric acid
oxalic acid
Phosphoric acid is the type of acid found in Fanta. It is commonly used as a flavor-enhancing ingredient in many soft drinks.
Chlorine bleach is a base so a base and an acid will give you a salt (or ionic compound) and water. In order to come up with the equation for the reaction, you would need the formula of chlorine bleach and of the acid you are reacting it with.
a bleach-like scent, the smell of formic acid
citric
Lactic acid is the main type of acid found in milk. It is produced by bacteria during the fermentation process that turns milk into products like yogurt and cheese.
Phosphoric acid is not a bleach. It is a weak acid commonly used in the food and beverage industry for its acidifying and flavor-enhancing properties. Bleach, on the other hand, typically refers to chemicals like chlorine bleach or hydrogen peroxide that are used for whitening or disinfecting purposes.