A hydrogen bond is the attractive interaction of a hydrogen atom with an electronegative atom, such as nitrogen, oxygen or fluorine, that comes from another molecule or chemical group. The hydrogen must be covalently bonded to another electronegative atom to create the bond. This type of bond occurs in both inorganic molecules such as water and organic molecules such as DNA.
hydrogen bonds. The other bonds are covalent bonds.
Hydrogen bonds hold together the nucleotide bases in a DNA molecule. There are specific base pairings: adenine (A) pairs with thymine (T) and cytosine (C) pairs with guanine (G), connected by hydrogen bonds. These bonds contribute to the stability and structure of the DNA molecule.
Covalent bonds hold a dextrose molecule together.
The bonds that hold the two chains of an insulin molecule together are disulfide bonds. These bonds form between cysteine amino acid residues in the A and B chains of the insulin molecule, creating a stable structure essential for its biological function.
The types of bonds that hold the 3D shape of a protein together are primarily hydrogen bonds, ionic bonds, disulfide bonds, and hydrophobic interactions. These bonds contribute to the stability and structure of the protein molecule.
hydrogen bonds. The other bonds are covalent bonds.
Hydrogen bonds hold together the nucleotide bases in a DNA molecule. There are specific base pairings: adenine (A) pairs with thymine (T) and cytosine (C) pairs with guanine (G), connected by hydrogen bonds. These bonds contribute to the stability and structure of the DNA molecule.
Bonds hold atoms together. There are hydrogen bonds, ionic bonds, and covalent bonds.
True
The bonds are ionic or covalent.
Covalent bonds hold a dextrose molecule together.
The complementary base pairs in a DNA molecule are stabilized by hydrogen bonds between adenine and thymine, and between cytosine and guanine. These hydrogen bonds help hold the two strands of DNA together in the double helix structure.
Covalent bonds
The bonds that hold the two chains of an insulin molecule together are disulfide bonds. These bonds form between cysteine amino acid residues in the A and B chains of the insulin molecule, creating a stable structure essential for its biological function.
Covalent bonds
The types of bonds that hold the 3D shape of a protein together are primarily hydrogen bonds, ionic bonds, disulfide bonds, and hydrophobic interactions. These bonds contribute to the stability and structure of the protein molecule.
Hydrogen bonds are the type of chemical bonds that hold together the base pairs in DNA. These bonds form between complementary nucleotide bases (A-T and C-G) and contribute to the stability of the double helix structure.