Butter is a type of oil made from saturated fat. which is composed of hydrocarbon molecules. A hydrocarbon is a compound that contains carbon-carbon and carbon-hydrogen bonds, which are both covalent bonds.
Double bonds are found in canola oil but not in butter. Canola oil is rich in unsaturated fats, which contain double bonds in their chemical structure. On the other hand, butter is high in saturated fats, which do not contain double bonds.
HClO4 or perchloric acid is covalent, though the hydrogen-oxygen bond easily ionizes.
CH-OH is a covalent bond. In this bond, carbon shares electrons with oxygen and hydrogen to form a molecular structure.
A covalent bond is one in which atoms within a molecule share pairs of electrons (hence the term covalent or "mutual electron state"). It is not clear to me what is meant by "molecular" in your question, but the bond is intramolecular(or inside the molecule). A covalent bond is a type of molecular bond, if that is the question.
The molecular weight of butter is approximately 800-1000 g/mol. Butter is a mixture of various fats, with the main components being triglycerides made up of fatty acids, which contribute to its overall molecular weight.
non-polar covalent
lube
the bond within the molecule is called molecular bond
no, but it can be one of the bonds that hold a compound together. covalent bonds are the strongest type of molecular bond.
When molecular compounds bond, they share electrons.
Double bonds are found in canola oil but not in butter. Canola oil is rich in unsaturated fats, which contain double bonds in their chemical structure. On the other hand, butter is high in saturated fats, which do not contain double bonds.
HClO4 or perchloric acid is covalent, though the hydrogen-oxygen bond easily ionizes.
CH-OH is a covalent bond. In this bond, carbon shares electrons with oxygen and hydrogen to form a molecular structure.
A long-peg in a molecular model set typically represents a single bond between two atoms. It is used to show the covalent bond where two atoms share a pair of electrons.
A covalent bond is one in which atoms within a molecule share pairs of electrons (hence the term covalent or "mutual electron state"). It is not clear to me what is meant by "molecular" in your question, but the bond is intramolecular(or inside the molecule). A covalent bond is a type of molecular bond, if that is the question.
no
The molecular weight of butter is approximately 800-1000 g/mol. Butter is a mixture of various fats, with the main components being triglycerides made up of fatty acids, which contribute to its overall molecular weight.