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tallow WA used for making candles and sealing boats

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14y ago

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What is ox-tallow?

Ox-tallow is the fat of an ox. Ox-tallow was first used by the Ancient Egyptian's in their scented cones.


What can you do with cow fat?

Cow fat is called tallow. There are a number of things tallow is used for:soapscandlesmanufacturing of oleomargarineanimal feedsindustrial oilslubricantsleather dressingfertilizercosmetics (lipstick, face lotion and hand lotion)


What is the source of tallow?

You can get it from mutton tallow.


What is a kind of hard fat used in cooking?

Generally suet is used; tallow is not.


Fat of cattle used for candles and soap?

It is called a tallow.


Give you a sentence with tallow?

Tallow is a hard, fatty substance. The candles were made from animal tallow.


What is the difference between tallow and suet, and how are they commonly used in cooking?

Tallow is rendered fat from beef or mutton, while suet is raw fat found around the kidneys of these animals. Tallow is often used for frying and making candles, while suet is commonly used in traditional British puddings and pastries for its rich flavor and texture.


What is the importance of hides and tallow?

The Importance of hides and tallow is because of the food and the meat and the skin that was on and in the hides and tallow


Hard fat from sheep used for making candles and soap?

tallow


What is another word for candle wax?

Tallow is used as candle wax


What is tallow?

Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature.


What are the differences between beef suet and tallow, and how do they affect the outcome of cooking or baking?

Beef suet is the raw fat found around the kidneys of a cow, while tallow is the rendered and solidified form of suet. Suet has a higher melting point and a more distinct flavor compared to tallow. When used in cooking or baking, suet can add a rich and savory taste, while tallow is more versatile and can be used for frying, baking, or making pastry. The choice between suet and tallow depends on the desired flavor and texture in the final dish.