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What else can I help you with?
The foods we eat cannot contain chemical energy?
This statement is not accurate. Chemical energy is stored in the bonds of molecules, including those found in foods. When we consume food, our bodies break down these molecules and release their chemical energy to fuel cellular processes.
What is disodium?
Disodium refers to a chemical compound that consists of two sodium (Na) atoms and is commonly found in various food additives and pharmaceutical agents. It is often used as a buffering agent, a preservative, or a flavor enhancer in processed foods.
What has sodium acetate in it?
Sodium acetate is commonly found in foods as a flavoring agent, preservative, and buffering agent. It is also used in the pharmaceutical industry as a component in solutions or injections and in the textile industry as a mordant in dyeing. Additionally, sodium acetate is used in heating pads or hand warmers to provide heat through exothermic crystallization.
Does the sodium citrate contain preservatives?
Sodium citrate is a salt that acts as a preservative due to its ability to maintain the pH of certain foods and inhibit the growth of microbes. However, it is not considered a preservative in the traditional sense like other chemical preservatives added to foods.
Is baking soda a starch?
No, baking soda is not a starch. It is a chemical compound known as sodium bicarbonate, which is commonly used as a leavening agent in baking to help batters rise. Starch, on the other hand, is a carbohydrate that primarily serves as a source of energy in foods like grains, potatoes, and legumes.
What will you do if a child swallowed foods with chemical agent?
It depends on the chemical agent, of course.
What happened to the Lambrecht Cheesecake Company?
They were swallowed up by Beatrice Foods.
Why do we use raising agent?
Raising agents introduce carbon dioxide gas into foods - by chemical reaction. They're intended to make pastries and bread food more palatable.
Are there edible chemical foods?
All foods have chemicals in them.
What are Food that are chemical change?
Any modification in the chemical structure of foods is a chemical change.
What are the chemical hazards in foods?
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What food contains additive chemical?
The majority of foods contain chemical additives.
Thickening agent in many foods or in goobers?
corn starch
What do you eat or drink if a child of the age 4 puts a magnet in their mouth but does not swallow it?
Don't have a child eat or drink ANYthing until you retrieve that magnet. Once it is out of your child's mouth, just make sure to remove all small items from the child's reach. There are no special foods or fluids the child needs after such an incident.*Choking hazards are very real. Magnets, coins, and other small metallic items are especially dangerous if swallowed, even if the child does not choke on it. SEE a doctor if your child swallows any object.
What type of foods don't require chemical and physical digestion?
Foods that are already broken down into their simplest forms, such as liquids, do not require chemical and physical digestion in the same way that solid foods do. These foods can be readily absorbed by the body without the need for extensive digestion processes.
What to feed a child?
solid foods
Describe the chemical reaction that takes place in tahe decay of foods growth of plantd digestion of food?
what is chemical reaction taking place in the delay of foods growth of pro digestion of foods
