Burning bacon causes nitrosamines to form as a product of the reaction of sodium nitrate and nitrate used to cure the bacon with the proteins (amino acids) in the bacon.
bacon
Boil Hydrogen Peroxide in the pan. Scrape up burnt up parts with a metal spoon scrub off remaining burnt on particles.
The product of carbon being burnt is carbon dioxide, when it is burnt in excess of oxygen. Carbon dioxide is colorless and basically odorless, but it can be determined by passing the gases into a solution of limewater. This will become milky, as calcium carbonate would be produced in the presence of carbon dioxide.
I would say no. They seem to be a clashy combo.
burnt carbon
Black on bacon means that you burnt it.
It would explode with wonderful joys of bacon existing on the Earth
There would hardly be any light!
A burnt leaf.
you would jet a bit burnt if you where on the moon. I'll find out about the next eclipse
we would all die because it would be to cold
It would taste bad and to much grease will make you sick
Bacon's Rebellion took place in 1676. On one side of the dispute were the Colonial settlers, led by Nathanial Bacon. On the other side was the Royal Colonial Governor, William Berkeley and government forces from England.
you would put it out of its misery so it doesn't have to be worried about being turned into bacon.
It would hurt, you'd probably get a blister, but you are unlikely to get rid of the wart.
We would not exsist, because it would be too hot. Also, the earth would be a burnt piece of rock.
well one thing is that you should never eat raw pork and bacon is pork so it could be bad for your health