The napkin will get wet and will form water vapor.
Hmmm... I think this shld b a better ans. When in a cold room, the glass will contract. So, when taken out of cold room and placed in hot room, expansion will take place. As the glass has uneven surface, the process of expansion will cause the crack.
no, it is a solution.
It turns humid.
it is the process were a rock is weathered underground by chemical weathering,and because the tropic are very humid, chemical decomposition of the rock is rapid
nothing will happen its remains same unless we adding water...becoz the reaction in sand and cement starts only when we adding water in it....but if we keep the mixture in humid place the cement loose its property...so it s not usable
Water vapors are condensed on the cold surface.
The life of the freezer depends on the conditions in which it is housed. If the garage is humid, hot or conversely very cold, then your freezer is better off inside.
Storing dry goods in the freezer, especially in hot, humid weather, will help keep it fresh longer and keep the weevils out.
Condensation will form on the surface of the glass.
not long. they need food, a warm and humid climate, and water
Your ice cream would melt.
I think it would be more humid not much would happen i guess.
Magic has to happen therefore making a dragons breath condesate creating a fireball of humid cloud
It turns a purpley green
This is freezer frost. What happens, essentially, is that on a warm or humid day when you open the freezer a lot -- or more commonly when you accidentally leave it ajar (when the edge of a package gets stuck in the seal as you close it, for example) -- condensation builds up as warm, humid air hits the cold, dry air inside. It collects on the inside surfaces. This condensation then quickly re-freezes from the cold of the freezer itself or the frozen food under it, and it forms this "snow". Unless you have a frost-free freezer that automatically prevents this, you should defrost a freezer a couple times a year (as the ice builds up) by emptying it and turning it off for a day. Once it's clean and dry, put the food back in. Obviously, try to do it when there's not much perishable food to deal with. A self-defrosting freezer uses special "evaporation coils" to aggressively pull the moisture out of the air, keeping this buildup from occurring.
Decay happens at a faster rate in humid weather. Humidity is caused by excess moisture in the air. Water is notorious for decomposing organic materials faster.
Hmmm... I think this shld b a better ans. When in a cold room, the glass will contract. So, when taken out of cold room and placed in hot room, expansion will take place. As the glass has uneven surface, the process of expansion will cause the crack.