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How many grams of sugar are produced from 1000 g of water?

The amount of sugar produced from water depends on the specific process or reaction being considered, such as photosynthesis in plants or fermentation. In photosynthesis, plants convert water and carbon dioxide into glucose, but this process does not directly correlate to a fixed amount of sugar produced from a specific quantity of water. Therefore, without additional context about the process, it's impossible to determine how many grams of sugar can be produced from 1000 g of water.


What is the amount of sugar produced in Cuba?

Cuba's sugar production has dropped significantly since the early 1990's, and it is now at about 200 billion metric tons a year.


What has the author Johnson Parker written?

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Why would a scientist measure the amount of sugar in wheat plants in order to see if plants need light?

Sugar is produced in plants by means of photosynthesis, a process that requires light. It is very logical to measure the amount of sugar in wheat plants, to see how much photosynthesis is taking place.


Can sugar be produced without sugar cane?

Yes, sugar is also produced from palm tree sap And beets!


Name the protein that controls the amount of sugar in the blood?

Insulin is the protein that controls the amount of sugar in the blood. It is produced by the pancreas and helps regulate blood sugar levels by promoting the uptake of glucose from the blood into cells for energy.


What is produced when sugar is digested when sugar is digested in a animal cell?

Carbon Dioxide will be produced.


What is the name of the sugar that is produced at the end of photosynthesis?

The sugar produced at the end of photosynthesis is glucose.


An investigator studies the amount of alcohol produced by yeast when it is incubated with different types of sugars what is the control treatment?

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How much sugar cane will one acre produce?

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What things are produced from sugar cane?

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What is the function of KClo3 in determination of hydrogen and carbon in sugar?

KCLO3 is used in the determination of hydrogen and carbon in sugar through a process called combustion analysis. When sugar is heated with KCLO3, it undergoes combustion, converting all carbon to CO2 and all hydrogen to H2O. By measuring the amount of CO2 and H2O produced, the amount of carbon and hydrogen in the sugar can be calculated.