If you physically combine water and sugar, the sugar would dissolve in the water, forming a sugar solution. The sugar molecules would separate and mix evenly with the water molecules, creating a sweet-tasting liquid.
Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.
sooner of later the sugar would break down
A Mixture.
Water becomes a solvent in this process, but once completed the sugar-water becomes a solution.
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A couple of examples would be salt water and sugar water. The salt and sugar dissolve in the water, but still exist as smaller molecules (or in salt's case, as sodium and chlorine ions) among the water molecules.
Miscible solutions are liquids that form a homogenous mixture when combined. An example would be adding alcohol to water or vinegar to water. Oil and water would be non-miscible since they separate when combined.
that is physically impossible because water is 2 combined compounds that automatically combine it cant choose to work or not you cant even kill it completely
Sugar and salt are considered mixtures because they are composed of more than one type of substance that is physically combined. Sugars are composed of carbon, hydrogen, and oxygen atoms while salt is composed of sodium and chloride ions.
Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.
The chemical formula for water is H20 there is no sugar if there was it would be called sugar water.
sugar water
Evaporate the water off and recondense it.
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.
You could try running water through it (which would dissolve the sugar), collecting the water, and evaporate it to get the sugar back.
The sugar water would turn slushy if the temperature turns COLD.