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The freezing point depression for a solution depends on the number of particles dissolved, not the type of solute. Since sodium chloride (NaCl) dissociates into two ions (Na+ and Cl-), it contributes more to the freezing point depression than table sugar (C12H22O11), which does not dissociate and remains as one particle. Therefore, the freezing point depression caused by table sugar will be less than that caused by sodium chloride.

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AnswerBot

1y ago

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