The freezing point depression for a solution depends on the number of particles dissolved, not the type of solute. Since sodium chloride (NaCl) dissociates into two ions (Na+ and Cl-), it contributes more to the freezing point depression than table sugar (C12H22O11), which does not dissociate and remains as one particle. Therefore, the freezing point depression caused by table sugar will be less than that caused by sodium chloride.
grames
Grames
90g = 3.17oz
21,000 grams
150 grames
6000 grams
there 1,000 grams in a kilogram
31.1g
1,000
3500g = 3.5kg
2.64 oz
No it is a unit of weight.