The soda will squirt out because of increased agitation.
An overpressure was developped inside.
If it has been opened then yes it can. If it has not been opened then no it can't
Pour on the bicarbonate of soda.
It is a physical change.
Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (such as yogurt or buttermilk), the resulting chemical reaction produces bubbles of carbon dioxide that, when heated, expand causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which use baking soda immediately.
Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (e.g., yogurt, chocolate, buttermilk, honey), the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which call for baking soda immediately, or else they will fall flat!
The soda and pop rock thing actually does really work. When you add pop rocks to soda pop the soda fizzles in the same way it would if you dropped it and immediately opened it.
Because it fizzes up and it will explode.
It doesn't matter. You will not have any fizz if opened but you should refrigerate it because hot soda will eat away your teeth. ... and so will cold soda!
the soda pop fizzes when opened becasue the carbon dioxide is being mixed with oxygen with causes a reaction like you have seen in the soda pop
It adds carbon dioxide which then slowly leaves the soda producing bubbles.
Because he got agitated
Check the date on your baking soda, it might be old. To test baking soda's effectiveness: mix 1/4 teaspoon baking soda with 2 teaspoons of vinegar and the mixture should bubble immediately.
probably not
If it has been opened then yes it can. If it has not been opened then no it can't
Pour on the bicarbonate of soda.
211,894 .. I counted
baking soda( pure sodium bi carbonate) (should be used immediately)and baking powder..........