The hydrogen bonds between water molecules and respectively hydrogen bonds between ethanol molecules are broken by mixing; new hydrogen bonds are formed between water and ethanol molecules - this second process is exothermic.
Solubility of CO2 in water decreases with temperature, so as temperature is increased, the concentration of CO2 decreases.
As water temperature increases, the solubility of oxygen decreases. This means that warmer water holds less dissolved oxygen than cooler water. This can have negative impacts on aquatic life as they rely on oxygen dissolved in water for respiration.
Dissolved oxygen levels can decrease due to factors such as high water temperature, increased organic matter or pollution, excessive plant growth leading to oxygen depletion during decomposition, and reduced mixing of water layers.
Dissolved oxygen decreases with temperature because warmer water holds less oxygen than cooler water. As water temperature rises, the molecules move faster and are less able to hold onto oxygen molecules, causing a decrease in the amount of dissolved oxygen in the water.
Alcohol thermometers are not suitable for measuring the temperature of boiling water because alcohol has a lower boiling point than water. The alcohol inside the thermometer would evaporate before reaching the temperature of boiling water, therefore providing an inaccurate reading.
Yes. Dissolved substances increased the boiling point.
A drop of water in a jar of pure alcohol would be water dissolved in alcohol.
Brine is salt dissolved in water; Punch is alcohol dissolved in water - therefore "Brine is to salt as punch is to alcohol." baking
As more alcohol is added to water, the solubility of alcohol in water generally increases. This is because alcohol molecules can form hydrogen bonds with water molecules, making it easier for the alcohol to dissolve. However, there may be a limit to how much alcohol can dissolve in water depending on the type of alcohol and temperature.
It would depend on the colour of the alcohol and the quantity versus the quantity of the water.
Solubility of CO2 in water decreases with temperature, so as temperature is increased, the concentration of CO2 decreases.
Temperature has a direct effect on the concentration of dissolved oxygen in water. As the temperature of the water increases, the solubility of oxygen decreases and the concentration of dissolved oxygen will decrease. Conversely, as the temperature of the water decreases, the solubility of oxygen increases and the concentration of dissolved oxygen will increase. Additionally, warmer water is generally less dense than colder water, resulting in less efficient oxygen transfer.
As water temperature increases, the solubility of oxygen decreases. This means that warmer water holds less dissolved oxygen than cooler water. This can have negative impacts on aquatic life as they rely on oxygen dissolved in water for respiration.
Brine is salt dissolved in water; Punch is alcohol dissolved in water - therefore "Brine is to salt as punch is to alcohol."
Ethanol (the kind of alcohol you get in drinks) is liquid at room temperature. It boils at around 78'C, so will become a vapour at this point.
Dissolved oxygen levels can decrease due to factors such as high water temperature, increased organic matter or pollution, excessive plant growth leading to oxygen depletion during decomposition, and reduced mixing of water layers.
Alcohol thermometers are not suitable for measuring the temperature of boiling water because alcohol has a lower boiling point than water. The alcohol inside the thermometer would evaporate before reaching the temperature of boiling water, therefore providing an inaccurate reading.