When baking soda reacts to produce carbon dioxide, it is a chemical reaction. Chemical bonds are broken and new bonds are formed, resulting in the production of a new substance with different chemical properties.
Baking soda (sodium bicarbonate) is a compound with chemical properties. It reacts with acids to release carbon dioxide gas, which causes baked goods to rise. This reaction is a chemical property of baking soda.
Baking soda undergoing a chemical change occurs when it reacts with an acid to produce carbon dioxide gas, changing into a new substance. A physical change involving baking soda might be when it is dissolved in water, as it remains chemically the same but changes form.
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
It is a chemical reaction. The formation of a gas is evidence that a chemical reaction has taken place. Baking soda (sodium bicarbonate, NaHCO3) reacts with vinegar (dilute acetic acid, CH3COOH) to form carbon dioxide gas plus water plus sodium ions and acetate ions (the ions are dissolved in water). NaHCO3(s) + CH3COOH(l) → CO2(g) + H2O(l) + Na+(aq) + CH3COO-(aq)https://www.thoughtco.com/equation-for-the-reaction-of-baking-soda-and-vinegar-604043
Mixing baking soda and sugar is a physical change. The substances are still sugar and baking soda, just physically mixed together. No new substances are formed.
chemical
Physical
Baking soda (sodium bicarbonate) is a compound with chemical properties. It reacts with acids to release carbon dioxide gas, which causes baked goods to rise. This reaction is a chemical property of baking soda.
Chemical change because the results are different molecules.
The chemical that reacts with vinegar is sodium bicarbonate.
Baking soda undergoing a chemical change occurs when it reacts with an acid to produce carbon dioxide gas, changing into a new substance. A physical change involving baking soda might be when it is dissolved in water, as it remains chemically the same but changes form.
chemical
Baking soda has a somewhat alkaline nature, meaning that it reacts with acids. Baking soda melts at 122 degrees Fahrenheit.
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
The vinegar-baking soda reaction is a chemical change.
baking soda reacts with vinegar to produce sodium acetate and carbon dioxide