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Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.

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Is bacon grease solidifying physical or chemical change?

Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.


What is the chemical reaction in cooking bacon?

no


Do you have to flip bacon in the oven while cooking it?

No, you do not have to flip bacon in the oven while cooking it.


What is the ideal oven temperature for cooking bacon?

The ideal oven temperature for cooking bacon is 400F.


What is the recommended baking temperature for cooking bacon?

The recommended baking temperature for cooking bacon is 400F.


What is the recommended temperature for cooking bacon in the oven?

The recommended temperature for cooking bacon in the oven is 400F.


What is substance that undergo both chemical and physical changes?

Water is a common substance that undergoes both chemical and physical changes. Physical changes can include changes in state, such as melting or freezing, while chemical changes involve the formation of new substances through a chemical reaction, such as rusting or burning.


Do you need to flip bacon in the oven while cooking it?

No, you do not need to flip bacon in the oven while cooking it.


What is physical changing?

A physical change changes the property of a substance without changing the substance completely. In other words, a physical change is reversible.This change that occurs in the physical property/properties of a substance without altering its composition. A physical change:Possibly canchange withstate of matter (sublimation, decomposition, evaporation, melting, freezing, and condensation).No new material is formed.Possibly can dissolve.Possibly can occur either by increasing or decreasing the temperature.Is reversible.A physical change is any change not involving a change in the substance's chemical identity.a physical change is the color shape taste and smell of a substance.A physical change is where an object changes is size/ shape


Recipe that shows chemical and physical change?

By mixing wet and dry ingredients there will be a chemical reaction.For instance preparing pancakes, when mixing flour,sugar,salt and baking soda with grease,eggs, vinegar and milk these combined will form a solid pancake.


How can I prevent bacon from curling while cooking?

To prevent bacon from curling while cooking, you can try using a heavy pan or a bacon press to keep the bacon flat. Additionally, you can start cooking the bacon in a cold pan to help it cook more evenly and reduce curling.


Can you reuse bacon grease for cooking?

Yes, you can reuse bacon grease for cooking as long as it is strained and stored properly.