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When reduced twice acetic acid will turn in ethanol (via ethanal).

C2H4O2 + 4H+ + 4e- --> C2H6O + H2O

The reversed reaction is more 'natural' (breakdown by oxidation)

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What is needed to turn alcohol into vinegar?

To turn alcohol into vinegar, you will need alcohol (such as wine, beer, or cider), vinegar mother (a culture of acetic acid bacteria), and oxygen. The acetic acid bacteria will convert the alcohol into acetic acid in the presence of oxygen, resulting in vinegar.


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Acetic acid is a stronger acid. Ethanol is an alcohol which is slightly acidic but usually neutral in nature.


What is the ester formed from benzyl alcohol and acetic acid?

The ester formed from benzyl alcohol and acetic acid is benzyl acetate.


Does Acetic acid contain alcohol?

Acetic acid does not contain alcohol. It is a completely different chemical compound composed of carbon, hydrogen, and oxygen atoms, while alcohols are organic compounds that contain a hydroxyl (-OH) functional group.


Is acetic acid and acetic acid ester same thing?

No, acetic acid and acetic acid ester are not the same thing. Acetic acid is a simple organic compound with the chemical formula CH3COOH, while acetic acid ester is a compound formed by the reaction of acetic acid with an alcohol. Esterification of acetic acid forms esters, which are often used as fragrances or flavorings.


Formation of ester from acetic acid?

The formation of an ester from acetic acid involves a reaction with an alcohol in the presence of an acid catalyst. This reaction is called Fischer esterification and leads to the formation of an ester and water. The general reaction equation is: Acetic acid + Alcohol → Ester + Water


Is vinegar an example of alcohol?

No, vinegar is not an example of alcohol. Vinegar is produced through the fermentation of alcohol by bacteria, resulting in acetic acid. Alcohol refers to a group of organic compounds that contain hydroxyl functional groups.


Does malt vinegar contain alcohol?

Malt vinegar does not contain alcohol. It is made from malted barley and water that undergoes fermentation to produce acetic acid, which gives vinegar its sour taste. Any alcohol present during the fermentation process is converted to acetic acid.


Benzyl alcohol and acetic acid?

Benzyl alcohol is an aromatic alcohol commonly used as a solvent, preservative, and flavoring agent. Acetic acid is a clear, colorless liquid with a pungent odor, commonly used in vinegar production, food preservation, and as a solvent. Both compounds have distinct chemical structures and properties, with benzyl alcohol being an alcohol and acetic acid being a carboxylic acid.


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What combination of alcohol and acid will form the ester ethyl acetate?

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