This is a socalled condensation reaction, more specific it is the disaccharide forming "acetal (α-1) to (2-β) ketal"-reaction in sucrose, which is therefor named:
D-glucopyranosyl-α-(1→2)-β-D-fructofuranoside
This chemical reaction is an example of a condensation reaction, where two smaller molecules (glucose and fructose) combine to form a larger molecule (sucrose) with the elimination of a smaller molecule (water).
The chemical formula for glucose is C6H12O6.
The reaction that allows glucose and fructose to combine and form sucrose is called a condensation reaction. In this reaction, a water molecule is removed as the two monomers bond together to form a polymer.
Fructose or fruit Sugar (also levulose or laevulose) is a 6-carbon polyhydroxyketone. It is an isomer of glucose, meaning both have the same molecular formula (C6H12O6), but they differ structurally. Glucose is an aldehyde i.s.o. ketone.For structural formula cf. 'Related links'
When two hexoses, such as glucose and fructose, combine, the reaction is a condensation, because a small molecule is eliminated:glucose + fructose → sucrose + waterMore specifically, when the small eliminated molecule is water, it is a dehydration reaction.(The water is formed when a hydroxyl group -OH of one hexose reacts with a hydroxyl group on the other. Water is formed, and the two hexoses are combined by the remaining oxygen atom -O- )If further sugars add to the chain, the reaction is also polymerization.
The reaction that produces sucrose from glucose and fructose is a condensation reaction, where a molecule of water is eliminated as the two monosaccharides combine to form a disaccharide. This reaction is catalyzed by the enzyme sucrose synthase.
A condensation reaction.
This chemical reaction is an example of a condensation reaction, where two smaller molecules (glucose and fructose) combine to form a larger molecule (sucrose) with the elimination of a smaller molecule (water).
Fructose and glucose combine to form a disaccharide.
reactants: fructose and glucose product: sucrose
This reaction is called hydrolysis.
Table sugar, or sucrose, is made up of two monosaccharides: glucose and fructose. Glucose and fructose molecules combine to form a disaccharide molecule of sucrose through a condensation reaction.
The chemical reaction described involves the synthesis of sucrose from glucose and fructose, which is a dehydration reaction (also known as a condensation reaction). In this process, a molecule of water is released as the two monosaccharides combine to form the disaccharide sucrose. This reaction is catalyzed by enzymes and is common in biological systems, particularly in plants where sucrose serves as an important energy source.
Glucose and fructose chemically combine to form the disaccharide sucrose.
Sucrose is a disaccharide composed of an alpha-glucose and an alpha-fructose. It has an alpha 1-2 glycosidic linkage between the two molecules.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.