dissolves
Just think about it. If you leave a tin of water and a tin of sugar outside on a hot day, which one will disappear faster- the water or the sugar?
what is it called when something seems to disappear in a solution
because the sugar dissolves in your tea with the heat
It disolves
Because it evaporates
Salt in water, sugar in tea, sugar in water, drink powder/mix in water, sugar in coffee, etc... I hope I answered your question correctly!
Yes, it is a physical change. The sugar seems to "disappear" in the water, but if you taste the water you will also taste the sugar. So, the basic chemical nature of both sugar and water is unchanged. That is a characteristic of a physical change.
Just think about it. If you leave a tin of water and a tin of sugar outside on a hot day, which one will disappear faster- the water or the sugar?
what is it called when something seems to disappear in a solution
The solid separates down to the molecular level - and they mix with the water molecules. We cannot see molecules with the naked eye !
It will just disolve/disappear and become ''normal'' water. =)
Recessive Trait
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.
a recessive allele
because the sugar dissolves in your tea with the heat
because the sugar dissolves in your tea with the heat
absorption