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Glycerol boils at a slightly higher temperature than does water. this reveals that glycerols attractive forces are?
Glycerol's higher boiling point compared to water indicates that glycerol molecules have stronger intermolecular forces, such as hydrogen bonding or dipole-dipole interactions. These stronger attractive forces require more energy to overcome, resulting in a higher boiling point for glycerol.
What happens to particle in liquid water when the water boils into steam?
Assuming they are non-volatile, solids in liquid water will remain in the water when it boils. This is the process of distillation, where the solids and non-volatile matter is separated from the water, and is left behind as the water evaporates off.
What happens when the watel boils in the kettle?
When water boils in a kettle, it reaches its boiling point and turns into steam. This is caused by the heat energy applied to the water that overcomes the intermolecular forces holding the water molecules together. The steam rises, creating bubbles and a hissing sound, and the water changes from a liquid to a gas state.
When water boils interatomic bonds are broken.true false?
True. When water boils, the intermolecular hydrogen bonds between water molecules are broken, allowing them to escape as vapor.
Why does water evaporate at 60 degrees?
Water evaporates at 60 degrees because at this temperature, the kinetic energy of water molecules increases enough to overcome the intermolecular forces holding them together, allowing them to escape into the air as vapor.
What factors contribute to determining the rate at which water boils?
The rate at which water boils is determined by factors such as the atmospheric pressure, the temperature of the surroundings, and the purity of the water. These factors affect the energy required for water molecules to overcome intermolecular forces and transition from liquid to vapor.
When water boils some of its molecules have enough what to overcome the attraction of neighboring molecules?
When water boils, some of its molecules have enough thermal energy to overcome the intermolecular forces (hydrogen bonding) that hold them together, allowing them to escape into the vapor phase. This is why water molecules at the surface of the liquid can break free and form water vapor during the boiling process.
Does other substances boil at the same temperature as water?
No, different substances have different boiling points due to variations in their molecular structure and intermolecular forces. Water boils at 100 degrees Celsius, but substances such as ethanol, which has a smaller molecular size and weaker intermolecular forces, boils at 78.37 degrees Celsius.
What happens to liquid water when it boils?
When liquid water boils, it changes state from a liquid to a gas. This process involves the water molecules gaining enough energy to overcome the intermolecular forces holding them together, resulting in the formation of water vapor.
Glycerol boils at a slightly higher temperature than does water. this reveals that glycerols attractive forces are?
Glycerol's higher boiling point compared to water indicates that glycerol molecules have stronger intermolecular forces, such as hydrogen bonding or dipole-dipole interactions. These stronger attractive forces require more energy to overcome, resulting in a higher boiling point for glycerol.
When water reaches 100 degrees it will start to boil?
Correct, water boils at 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure. At this temperature, the water molecules gain enough energy to overcome the intermolecular forces holding them together in the liquid state, resulting in the water transitioning into the gaseous state of steam.
What happens when water boils and turns in to gas?
When water boils, it undergoes a phase change from liquid to gas as the molecules gain enough kinetic energy to overcome the intermolecular forces holding them together. This process is known as vaporization. The gas that is formed is called water vapor.
What happens when the watel boils in the kettle?
When water boils in a kettle, it reaches its boiling point and turns into steam. This is caused by the heat energy applied to the water that overcomes the intermolecular forces holding the water molecules together. The steam rises, creating bubbles and a hissing sound, and the water changes from a liquid to a gas state.
What happens to particle in liquid water when the water boils into steam?
Assuming they are non-volatile, solids in liquid water will remain in the water when it boils. This is the process of distillation, where the solids and non-volatile matter is separated from the water, and is left behind as the water evaporates off.
When water boils interatomic bonds are broken.true false?
True. When water boils, the intermolecular hydrogen bonds between water molecules are broken, allowing them to escape as vapor.
Why ethanol with molar mass of 46gmol boils at 78 degree Celsius than water with molar mass og 18gmol boils at 100 degree Celsius?
The boiling point of a substance depends on intermolecular forces. Ethanol has stronger intermolecular forces (hydrogen bonding) compared to water. This leads to a higher boiling point for ethanol despite its lower molar mass.
Explain why oil does not dissolve in water.?
The main intermolecular forces between water molecules are hydrogen bonds which are pretty strong as far as intermolecular forces go. Between hydrocarbon chains (oil) the main intermolecular force are London force which are weaker. For two liquids to be miscible the intermolecular forces between them have to be similar in strength or they won't dissolve. Water and oil have different strengths of intermolecular bonds so don't mix.
