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The osmotic pressure will decrease. The osmotic pressure is decreased because the water is leaving the cell.

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11y ago
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1mo ago

When water leaves a plant cell, the osmotic pressure inside the cell will increase because there will be a higher concentration of solutes relative to water. This increase in osmotic pressure leads to plasmolysis, where the cell membrane shrinks away from the cell wall.

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10y ago

When water enters the plant cell it increases because water is coming in, and when water leaves the plant cell it decreases because water is leaving

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13y ago

the hypertonic condition....

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12y ago

decrease

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11y ago

Yes

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Q: When water leaves a plant cell the osmotic pressure will increase of decrease?
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What is the difference between Osmotic pressure and Transpiration pull in science?

Osmotic pressure is the pressure exerted by the movement of water molecules across a semipermeable membrane due to a difference in solute concentration. Transpiration pull is the force created by water evaporation from the leaves of plants, which leads to the movement of water up through the plant's vascular system. Osmotic pressure is involved in the distribution of water within cells and tissues, whereas transpiration pull is responsible for the movement of water from roots to leaves in plants.


Does heavy evaporation increase or decrease salinity?

Heavy evaporation increases salinity because as water evaporates, it leaves behind dissolved salts, minerals, and other substances, which results in a higher concentration of salt in the remaining water.


Why will water boil at 96 Celsius?

Water boils at 100 degrees Celsius under normal atmospheric pressure. If water is boiling at 96 degrees Celsius, it could be due to a decrease in atmospheric pressure at higher altitudes. Additionally, impurities or dissolved substances in the water could also affect the boiling point.


What will happen if a red blood cell is placed in 50 percent NaCl solution?

If a red blood cell is placed in a 50% NaCl solution, the cell will undergo a process called crenation, where water leaves the cell due to the high concentration of salt outside. This causes the cell to shrink and lose its normal shape, which can ultimately lead to cell damage or death.


What is the result of steep pressure?

Steep pressure typically results in quicker extraction of flavors and compounds from the ingredients being used. This can lead to a more intense and robust flavor profile in the final product, such as in the case of steeping tea leaves in hot water.

Related questions

When water leaves a plant cell the osomotic pressure will?

Decrease.


Why wilting of leaves take place in hot summer days?

decrease in turgor pressure


What is the difference between Osmotic pressure and Transpiration pull in science?

Osmotic pressure is the pressure exerted by the movement of water molecules across a semipermeable membrane due to a difference in solute concentration. Transpiration pull is the force created by water evaporation from the leaves of plants, which leads to the movement of water up through the plant's vascular system. Osmotic pressure is involved in the distribution of water within cells and tissues, whereas transpiration pull is responsible for the movement of water from roots to leaves in plants.


Why did the mass of seed leaves decrease as the height of seedling increase?

I think that it increases because the plant needs to make food and the leaves are in charge of that. So yup!


Because net inward pressure in venular capillary ends is less than net outward pressure of the arteriolar ends of capillaries?

The net inward pressure in venular capillary ends is less than the net outward pressure in arteriolar ends of capillaries because of two main factors: the hydrostatic pressure and the osmotic pressure. In venular capillary ends, the hydrostatic pressure is reduced due to the resistance of the venous system, while the osmotic pressure remains constant. In arteriolar ends, the hydrostatic pressure is higher due to the force exerted by the heart and the osmotic pressure remains the same. As a result, more fluid is filtered out of the capillaries at the arteriolar ends than is reabsorbed at the venular ends.


Hot line in water heater leaves in one half inch and increases to three quarter Is this going to affect pressure?

It is going to decrease it some.


How does a drop in the blood pressure affect urine output?

As blood leaves the vascular system pressure drops, leading to a decrease in perfusion to the kidneys. This causes a decrease in urine production. Put simply fluid is going in to some space in your body instead of leaving through the urine.


What carries glucose from leaves to the root?

The phloem is the vascular tissue responsible for transporting sugars, including glucose, from the leaves to the roots in a plant. This transportation process is known as translocation and it is driven by osmotic pressure gradients between source and sink tissues.


Would the water potential of a potato cell decrease or increase when it is allowed to dehydrate?

decreases it - no water then no water potential.


Is more energy enters a system then leaves it just causes a what?

If more energy enters a system than leaves it, it causes an increase in the internal energy of the system. This could lead to an increase in temperature, changes in pressure, or other internal changes depending on the nature of the system.


If a potato core is allowed to dehydrate by sitting in the open air would the water potential of the potato cells increase or decrease and why?

The water potential of the potato cells would decrease because as water leaves the cells through osmosis to the drier environment, it causes the concentration of solutes inside the cells to increase, lowering the water potential.


Plants wilt on a hot summer day because of a decrease in?

transpiration rate and/or lack of water uptake due to increased heat stress, leading to loss of turgidity and drooping of leaves.