as the fizzy contains co2 which can produces millions of bubbles and the wall of the glass is something rough or contains some dust or dry particles, so when we put some cold drinks like fizzy in a glass due to surface tension of the water molecule it form some bubbles in the wall of the glass.
Mixing baking soda (sodium bicarbonate) and Coke (carbonated water with sugar and flavorings) results in a chemical reaction where the carbon dioxide in the Coke is released. This reaction causes fizzing and bubbling due to the release of carbon dioxide gas.
Baking soda (sodium bicarbonate) and Coke (carbonated water with phosphoric acid) react together because the acid in the Coke reacts with the base in the baking soda to produce carbon dioxide gas. This reaction creates fizzing and bubbling due to the release of carbon dioxide gas.
The many moon-like holes in a mento cause the ingredients in coke to form a bubble of gas where ever a hole is and a hole could make about 8 bubbles a second therefore expanding until it overflows.
Yes, if you have the cap on and let it set a couple minutes. It is a volcano
Baking soda, which is a base, reacts with the acid in Coca-Cola (phosphoric acid) to produce carbon dioxide gas. This reaction results in fizzing and bubbling as the carbon dioxide gas is released.
It could also be the small bits of coke flying away from the exploding bubbles.
Oils on your hand reduce the surface tension causing the bubbles to pop
What happens when you put a straw in a glass of Coke or any other carbonated beverate, is that bubbles of carbon dioxide form on the straw and cling to it, and since these are lighter than water, they tend to lift the straw up out of the Coke; when it is lifted high enough it will become unballanced and fall out of the glass.
The reason Coke and Mentos explode in a frothy fountain of bubbles is due to the process called nucleation. Nucleation is the phenomenon where a dissolved gas in a liquid is able to come out of solution by forming in a crack, crevice, hole, or any small irregularity in the container. The stream of bubbles that can bee seen bubbling to the surface of a glass of champaign is a perfect example; the dissolved gas in the champaign comes out of solution by forming in small irregularities at the bottom of the glass of champaign. Mentos are full of extremely small holes on their surface, giving dissolved gas a place to form and turn into bubbles. When the Mento is dropped into the Coke, millions of bubbles of CO2 form instantaneously on the Mento's surface through nucleation. Thus, much of the dissolved CO2 in the Coke comes out of solution instantaneously and bubbles up to the surface, creating the wonderful fountain of soda that everyone loves!
i think it will be coke b/c it has bubbles in it
That is a physical reaction called effervescence. The carbon dioxide is super-saturated in the coke and the surface of a mentos provides nuclei upon which the bubbles can form. You can see a more controlled formation of bubbles on nuclei if you fill a glass with coke and carefully scratch the inside of the glass with the corner of a triangular file. Where the glass is scratched, bubbles will form. It will be easier to see if you use a colorless carbonated beverage or plain carbonated water.
A Coke glass is made out of colored glass.
I think, if you look closely you can see bubbles if it is a glass bottle or you just shake it and if it fizzes it means it was not flat but sort of is now.
Coke that has been poured into a glass will freeze faster than coke that is in an unopened can. Pressure of the can will prevent it from freezing.
I'm pretty sure you can't fit a cow into a glass of Coke. Well, I guess it depends on the size of the glass or the size of the cow. You'd have a glass full of milky Coke.
I would say the glass of coke (served with ice-cubes in it) is colder than the can. The melting ice-cubes in the glass of coke hold it at constant freezing/melting temperature (32F), the can of coke comes out of the refrigerator at the same temperature as the refrigerator (~35F) and warms from there.
There are around 1.7-2.0 grams of carbon dioxide in a can of Coke, which would produce around 14,500-16,500 bubbles when released. The exact number of bubbles can vary based on factors like temperature and pressure.