For an ionic compound, the name of the positive ion comes first, followed by the name of the negative ion.
because they are the 1st discoverers.
No, Ionic compounds are named using the names of the individual ions that make up the compound. Numerical prefixes are used in naming molecular covalent compounds.
Ionic compounds are generally more soluble in water than covalent compounds because ionic compounds dissociate into their constituent ions when they come into contact with water, forming ion-dipole interactions with water molecules. Covalent compounds do not readily dissociate in water, making them less soluble.
yes, but not all salts are binary ionic compounds
most ionic compounds are salt
because they are the 1st discoverers.
because they are the 1st discoverers.
No, Ionic compounds are named using the names of the individual ions that make up the compound. Numerical prefixes are used in naming molecular covalent compounds.
amphoteric
Ionic compounds are generally more soluble in water than covalent compounds because ionic compounds dissociate into their constituent ions when they come into contact with water, forming ion-dipole interactions with water molecules. Covalent compounds do not readily dissociate in water, making them less soluble.
most ionic compounds are salt
yes, but not all salts are binary ionic compounds
Ionic compounds.
Yes.
Yes.
Ionic compounds generally have higher melting and boiling points.
Cookware needs to have good thermal conductivity, while ionic compounds have poor conductivity. Additionally, ionic compounds are brittle and prone to shattering when subjected to mechanical stress, making them unsuitable for cookware that requires durability and resistance to impact.