If you mean on earth, the atmosphere.
The majority of nitrogen on Earth is found in the atmosphere, where it makes up about 78% of the air we breathe.
Humans get nitrogen in their diet from consuming protein-rich foods such as meat, fish, dairy products, legumes, nuts, and seeds. These foods contain amino acids, the building blocks of proteins, which contain nitrogen as a central component.
Oxygen ( O2 ) : 21 % ; Nitrogen ( N2 ) : 78 % ;
Nitrogen is found in the atmosphere as diatomic elemental nitrogen, N2.
the elements found in nitrogen, hydrogen and oxygen
The majority of nitrogen on Earth is found in the atmosphere, making up about 78% of the air we breathe.
The majority of nitrogen on Earth is found in the atmosphere, where it makes up about 78% of the air we breathe.
atmosphere as N2 gas
The majority of nitrogen on Earth is found in the atmosphere, comprising about 78% of the air we breathe. Additionally, nitrogen is a key component of organic matter in the soil, making up a significant portion of the Earth's terrestrial biomass.
Nitrogen react with the majority of other chemical elements.
The majority of nitrogen in the biosphere is stored in the atmosphere, where it makes up about 78% of the air we breathe. Additionally, nitrogen is also found in soil in various forms, such as organic matter, inorganic compounds, and living organisms.
Nitrogen is the gas that makes up the majority of Earth's atmosphere, comprising about 78% of the air we breathe.
Air is composed of non-metals (Nitrogen, Oxygen, Carbon Dioxide, Hydrogen, assorted Noble Gasses), as is water (H2O), and the majority of living matter (Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorous)
The four major elements found in organisms are carbon, hydrogen, oxygen, and nitrogen. These elements make up the majority of biological molecules, such as carbohydrates, lipids, proteins, and nucleic acids, which are essential for life.
Nitrogen
Nitrogen
Humans get nitrogen in their diet from consuming protein-rich foods such as meat, fish, dairy products, legumes, nuts, and seeds. These foods contain amino acids, the building blocks of proteins, which contain nitrogen as a central component.