The process of water freezing into ice involves the temperature of water being lowered to 32 degrees Celsius. Hot water will take longer to freeze because the difference between the temperature of hot water and 32 degrees is greater than the temperature of cold water and 32 degrees.
cold water freezes faster
Hot freezes faster than cold.
Cold water freezes faster.
Cold water does, cause it is already cold.
Hit freezes faster than cold
Flowers drink cold water faster.
It has more energy in the form of water molecules that vibrate and move around faster than those in cold water.
It is dissolved in warm water better then cold water because warm water helps the bread dissolve faster and the rapid movement inside warm water increases the rate of reaction.
Most solutes dissolve better in warm water because the molecules of warm water move faster, so the water molecules and the solute come in contact more often. For solid solutes, it is generally true that you can dissolve more in warm water than cold water (though I'm not sure the above answer states the reason for this correctly). But gasses generally dissolve better in cold water.
Cold water.
Cold water freezes faster then warm water.
Cold water, less energy must be removed from cold water to make it freeze. warm water has more energy which needs to be removed before it freezes. it is an urban myth that warm water freezes faster.
Salt dissolves faster in cold water
Warm water doesnt actually freeze faster. Distilled water (which you can get from boiling and collecting the steam) freezes at 0C or 32F. Water (such as tap water) with impurities will only freeze at a lower temperature.
cold water faster
It sinks faster in hot water than warm or cold
Warm water of course.
Yes. It is a proven fact by scientist that hot water will freeze faster than cold or warm. This process is called " The Mpemba Effect ".
Mpemba effect ,water evaporates faster so it has less water so it freezes faster
Cold water.
warm water because the cold water will freeze the cell wall.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.