It doesn't matter as long as the conditions are the same. Temperature, gas pressure, speed with which you fill the balloon, and so on.
As the yeast ferments the sugar, it produces carbon dioxide gas which fills the balloon. This process will increase the mass of the balloon due to the additional weight of the gas molecules inside.
Yes, the amount a balloon fills up with gas from a baking soda and vinegar reaction can be controlled to some extent by adjusting the amount of baking soda used. More baking soda will produce more gas, resulting in the balloon inflating more. However, there may be other factors at play, such as the size of the container or the amount of vinegar used, that can also affect the balloon's inflation.
When you put oxygen into a balloon, the gas fills up the balloon and increases the pressure inside. This causes the balloon to expand and inflate. If too much oxygen is put into the balloon, it could burst due to the increased pressure.
The carbon dioxide gas in carbonation creates pressure inside the balloon, causing it to blow up. When the bottle of carbonated beverage is opened, the carbon dioxide gas rushes out and fills the balloon due to the pressure difference.
When vinegar (acetic acid) reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas, which inflates the balloon due to the gas being trapped in the enclosed space. This reaction is a chemical reaction that releases gas as a byproduct and inflates the balloon as the gas fills the space.
the balloon fills with gas
The balloon with krypton gas has a higher density than the balloon with argon gas.
It's a gas. The air molecules are free to move around anywhere in the balloon.
Helium which is a lighter-than-air gas, allowing the balloon to float upwards.
No, it is a gas-solid mixture when view as a whole. It has a solid component (the balloon itself), and a gas component (the helium)
As the yeast ferments the sugar, it produces carbon dioxide gas which fills the balloon. This process will increase the mass of the balloon due to the additional weight of the gas molecules inside.
When you blow gas into a balloon, the gas fills the balloon and creates pressure inside, causing it to expand and stretch. The balloon changes shape because the rubber is flexible and can mold around the gas inside. As more gas is blown in, the balloon will continue to expand until the pressure inside is equal to the pressure outside.
When the gas in a balloon is heated, its temperature increases, causing the gas molecules to move faster and collide more frequently with the walls of the balloon. This increases the pressure inside the balloon, which causes the balloon to expand as it attempts to accommodate the increased volume of gas.
Yes, the amount a balloon fills up with gas from a baking soda and vinegar reaction can be controlled to some extent by adjusting the amount of baking soda used. More baking soda will produce more gas, resulting in the balloon inflating more. However, there may be other factors at play, such as the size of the container or the amount of vinegar used, that can also affect the balloon's inflation.
Placing the balloon in hot water increases the temperature of the gas inside the balloon. As a result, the gas molecules gain energy and move faster, increasing the volume of the gas inside the balloon due to expansion.
When you put oxygen into a balloon, the gas fills up the balloon and increases the pressure inside. This causes the balloon to expand and inflate. If too much oxygen is put into the balloon, it could burst due to the increased pressure.
The carbon dioxide gas in carbonation creates pressure inside the balloon, causing it to blow up. When the bottle of carbonated beverage is opened, the carbon dioxide gas rushes out and fills the balloon due to the pressure difference.