by adding a cholesterol molecule
The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.
Triglycerides
Lipids. Few examples are: free fatty acids, triglycerides, phospholipids and cholesterol.
Triglycerides are formed by the dehydration reaction of fatty acids and glycerol.
Unreacted fatty acids are rare in nature, but most fats and oils are triglycerides of fatty acids, and the acids can be recovered by hydrolyzing the triglycerides. This process is sometimes called "saponification" when the hydrolysis is aided by strong alkali, as in that instance the primary products (aside from glycerin) are salts of fatty acids, which are often good soaps.
The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.
Triglycerides
Fatty acids are known as isomers. Glycerol are also isomers.
Lipids. Few examples are: free fatty acids, triglycerides, phospholipids and cholesterol.
triglycerides
Glycerol and 3 fatty acids.
Triglycerides are found in the adipose tissue and when broken down into the form of fatty acids it releases energy. Triglycerides not only stores fats but excess proteins and carbohydrates.
Nucleotides are to Nucleic Acid or Fatty Acids are to Triglycerides
The fatty acids of a triglyceride are nonpolar.
Triglycerides are formed by the dehydration reaction of fatty acids and glycerol.
Medium-chain triglycerides (MCTs) are a special class of fatty acids. Normal fats and oils contain long-chain fatty acids (LCTs). Compared to these fatty acids, MCTs are much shorter in length.
fatty acids and phospholipids