Nitrogen Gas.
(e) Nitrogen gas < (c) Water < (d) Candle wax < (a) Honey < (b) Marble. The ranking is based on the strength of intermolecular forces present in each substance, with nitrogen gas having the weakest forces and marble having the strongest forces.
Honey dissolves faster in hot water because heat increases the kinetic energy of the water molecules, allowing them to break down the sugar molecules in honey more quickly. The higher temperature also reduces the viscosity of honey, making it easier for it to mix with the water.
the ink diffuses faster than water because the ink has very small particles in it and it occupies space in between the molecules of water but honey is more denser than water and its Viscosity is more than water.thats why ink diffuses faster than ink
Generally, liquids with lower viscosity and higher thermal conductivity tend to freeze more quickly. This means that liquids like water or milk, which have low viscosity and high thermal conductivity, will freeze faster than liquids like oil or honey.
Nitrogen is used in chip bags to displace oxygen, which helps prevent oxidation and slows down the process of food spoilage. This helps maintain the freshness of the chips and prevents them from becoming stale.
If the blue ink is the kind you use in your desktop printer, the ink will diffuse faster. The kind of ink they use to print newspapers will never diffuse.
Yes, and also honey may be dissolved in milk.
No, the rate of diffusion of ink in water is faster than in honey. This is because honey is a thicker liquid with higher viscosity, which hinders the movement of ink molecules compared to water. As a result, ink will diffuse slower in honey than in water.
Because it is more viscous.
Because it is more viscous.
The viscosity of honey is lower.
(e) Nitrogen gas < (c) Water < (d) Candle wax < (a) Honey < (b) Marble. The ranking is based on the strength of intermolecular forces present in each substance, with nitrogen gas having the weakest forces and marble having the strongest forces.
yes
because the honey bees are using all their energy throughout the day
Honey will freeze up the fastest because of the chemicals in honey the bond is packed up densely so it will freeze the fastest
All substances are dissolved faster at high temperature.
Whole wheat will rot faster because they put less preservatives in it.