carbondioxide,s oxygen is used to make food because
Titanium and oxygen combine to form titanium dioxide, which is a white compound commonly used in products such as sunscreen, paint, and food coloring.
In the process of metabolism, the hydrogen and oxygen atoms from food molecules are used to create water (H2O) as a byproduct. The hydrogen atoms combine with oxygen to form water, which is then used by the body for various cellular functions and to help regulate body temperature.
Oxygen is used in food calorimeters because it is a necessary element for the combustion of food samples. During the process of burning food to measure its energy content, oxygen is required to facilitate the reaction and ensure complete combustion, which determines the amount of energy released during the process.
Sodium phosphorus and oxygen can combine to form sodium phosphate, which is a common salt used in various industrial applications and as a food additive in some products.
Oxygen is essential for respiration in living organisms, as it is used to generate energy from food. It is also used in various industrial processes, such as combustion and the production of steel. Additionally, oxygen is necessary for the process of oxidation, which helps to break down waste and toxic substances in the environment.
gow should i know
oxygen is primarily used by all living things to breakdown food to energy in a process called oxidation. We get this oxygen by respiration process. Apart from this plants use oxygen to make their food using sunlight in presence of Chlorophyll.
Titanium and oxygen combine to form titanium dioxide, which is a white compound commonly used in products such as sunscreen, paint, and food coloring.
oxygen
Without oxygen, your body will die. If you die, you have no need for food. Food does not contain oxygen that could be used in this case.
Producers make,food &oxygen
yea it can
when they used, or excisedd
yes glucose is used to make.
Food and Oxygen
Oxygen is used to break down energy which is then used in cells.
In the process of metabolism, the hydrogen and oxygen atoms from food molecules are used to create water (H2O) as a byproduct. The hydrogen atoms combine with oxygen to form water, which is then used by the body for various cellular functions and to help regulate body temperature.