Water molecules are closest together in the liquid phase.
The trans fatty acid has a higher melting point. The trans isomer is straighter in shape and this allows the molecules to be packed closer together. The molecules are hence held together by greater Van der Waal's force.
Reducing the air pressure allows the molecules to escape
Under anaerobic conditions
By a microscope
adhesion of water molecules to other kinds of molecules
Adhension
Cohesion
allows water molecules to stick together creating cohesion
The intermolecular forces holding gas molecules together are not very strong and thus the molecules are free to move around freely. This allows diffusion. The intermolecular forces holding molecules of a solid together are rather strong, and the molecules thus cannot move very freely. This prevents diffusion.
Iodine exists as I2. The crystal of iodine is formed simply by the interaction of iodine molecules as a result of Van de Waals forces, which allows for these molecules to bond together to form a solid.
Hydrogen bonding allows water molecules to stick together. Although it is considered to be a weak bond, the special properties of hydrogen bonding allows water to be useful in MANY different circumstances. Hydrogen bonding in water allows it to be the universal solvent. It also keeps water molecules together so that we have actual water instead of gas (imagine a world without liquid H2O).
The trans fatty acid has a higher melting point. The trans isomer is straighter in shape and this allows the molecules to be packed closer together. The molecules are hence held together by greater Van der Waal's force.
Reducing the air pressure allows the molecules to escape
allows
The VSEPR theory allows us to determine the molecular geometry of a molecule based on the number of electron pairs around the central atom. It helps predict the shape of molecules by minimizing electron pair repulsion. This theory is useful in understanding the spatial arrangement of atoms in molecules and their properties.
Cohesion is the attraction or holding together of molecules of the same substance. It affects living organisms through water, which also has adhesion (holding together of molecules of different substances). A combination of cohesion and adhesion creates capillary action, the ability for water (or any liquid) to run along a surface. (basically, it allows water to climb up small tubes. YAY ME! :)
Allows molecules to move but requires energy.